Share and Search Gourmandia Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Chard Tart : Chef Hotels Lucien Barriere Deauville, Recettes faciles | delicious    | Digg | Add to Google

Chard Tart

 
Email a friend
Option Box

Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 3.8/ 5 - 11 votes - 282,566 views
 

Chard Tart

Category:
Dessert Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
60
Cooking recipe Search Tags:
Chard Tart Chard Tart Tart Chard Tart Tart Chard Tart Tart Desserts
Recommended wine with the dish:
Muscat
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time & cooking: 60 minutes
Cooking Recipe Ingredients
  • 0.66 lbs. creme patissiere
  • 1.1 lbs. chards, which can be replaced by rhubarb or spinach
  • 1.8 oz. pine nuts
  • 1.8 oz. grapes (Corinth)
  • Vanilla
  • 0.21 cups white rum
Cookie dough:
  • 0.66 lbs. flour
  • 0.66 lbs. butter
  • 1 egg
  • 3.5 oz. sugar
  • 1 pinch of salt
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. For the chard tart, first of all you have to prepare a classical creme patissiere with flour, eggs, sugar and milk. Let it cool down.
  2. Prepare a cookie dough (50 percent butter), which you darken in a mold and store in the refrigerator. Then, prepare another circle with the same dough, which you will also let rest in the refrigerator. All this, 45 minutes before really starting the recipe now…
  3. Blanch the chards in warm water, refresh and mince.
  4. Mix with the creme patissiere, with some grapes and pine nuts.
  5. Add a small drop of rum.
  6. Sting the darkened dough in the mould.
  7. Put the creme patissiere on the bottom, mixed with the pine nuts and grapes. Remove the cookie dough from the sides, cover and cook in the oven at 356 degrees F for 35 minutes.
  8. Remove the cooking mold and sprinkle with sugar.
  9. Next, place the chard tart on a serving plat and cut it.
  10. Once the tart has been cut, you will see the chards, pine nuts and grapes in the inside.
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
Featured Videos