Cooking Recipe Preparation time
20 mn
Cooking Recipe Ingredients
• 4 c. of cherries of the North pitted • 4 balls of ice vanilla • 200 g of butter • 100 g of sugar • 2 c. of Maraschino • 2 c. of Kirsch • 3 c. of juice of raspberries • 1 c. of almonds grilled • some leaves of mint |  |
Cooking recipe preparation instructions
In a frying pan, make melt butter and add sugar. When this last is melted, add the cherries and flame with the maraschino and the kirsch. Water with the juice of raspberry. Pour everything on a ball of ice vanilla, while finishing with grilled almonds and a leaf of mint.
Restaurant
Name: | De Snippe |
Phone: | + (32)50 62 81 62 |
Website: | www.desnippe.be |
Address: | "De Wielingen, 5" |
City: | Knokke-Heist |
Country: | Be |
Overview: | "After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his new bistro in Knokke, the "De Snippe". Having a solid serenity (more than 40 years of experience, chef, President of the "Disciples d’Escoffier") and spectacular years of success, Luc Huysentruyt elaborates each day a very subtle cuisine. He sticks to the culinary Flamand tradition and listens to the wishes of his contemporaries." |
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