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Cooking Recipe Video : Chicken Fricassee with Cream

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Restaurant: Chez Georges Blanc

Chef: Georges Blanc

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.1/ 5 - 12 votes - 579,876 views
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Restaurant: Chez Georges Blanc

Chef: Georges Blanc

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.1/ 5 - 12 votes - 579,876 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Chicken Fricassee with Cream Chicken Fricassee Fricassee with with Cream Cream Chicken Fricassee with Fricassee with Cream
Recommended wine with the dish:
Gevrey Chambertin, Pommard
Difficulty level:
Cooking recipe viewed:
579,876
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
  • Cooking: 40 minutes
Cooking Recipe Ingredients
  • 1 chicken, about 4.4 lbs.
  • 0.44 lbs. butter
  • 1.1 lbs. double cream (40-45% fat)
  • 12 baby onions
  • 3 garlic cloves
  • Mushrooms
  • 1.27 cups white wine
  • Thyme, 1 laurel leaf
  • Pepper, salt
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize.
  2. Add white wine and cream.
  3. Cover the saucepan and let the whole cook for 40 minutes.
  4. After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.
Restaurant
Name:
Chez Georges Blanc
Phone:
+33 4 74 50 90 50
Website:
www.georgesblanc.com
Address:
Place du Marche
City:
Vonnas
Country:
Fr
Overview:
"At the Blancs, the haute-cuisine has been a family tradition since 1872. Four generations have succeeded each other, Georges Blanc becoming chef in 1968. Tradition, imagination and conviviality is what you will find at the Blancs … and encounter the charm of a house next to the water, along the Veyle river in the Bresse region, close to Lyon."
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