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Cooking Recipe Video : Crayfish and Prawn Salad with Butterbeans

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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.3/ 5 - 7 votes - 712,489 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Crayfish and Prawn Salad with Butterbeans Crayfish and and Prawn Prawn Salad Salad with
Recommended wine with the dish:
Sancerre, Chablis.
Difficulty level:
Cooking recipe viewed:
712,489
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
  • Cooking: 50 minutes
Cooking Recipe Ingredients
  • 16 crayfish
  • 1 bunch of basil
  • 0.44 lbs. carrots
  • 2 tomatoes
  • 12 prawn
  • 2.1 oz. pine nuts
  • 0.7 oz. truffles
  • 3.8 lbs. butterbeans
  • Mayonnaise with a shallot
Court bouillon:
  • 0.33 lbs. celery
  • 0.44 lbs. carrots
  • 1 garlic head
  • 1 onion
  • Thyme, laurel, pepper (grains), salt
Vinaigrette:
  • 3 tbsp. Rapeseed oil
  • 1 tbsp. mustard
  • 3 tbsp. Xeres vinegar
  • Salt, pepper
  • 3 spoons olive oil
  • 0.85 cups crayfish reduction
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Start by preparing the crayfish. Cook in a court-bouillon with the inredients for about 3 minutes.
  2. Remove from the court-bouillon and decorticate them.
  3. Parallel to this, cook the butterbeans with a bouquet mixed greens for 45 minutes.
  4. Drain. Season with mayonnaise, shallots and hacked chive.
  5. Put a round tomato slice in the middle of the serving dish and the butterbeans on top of it.
  6. Place one crayfish on top of the butterbeans. Pour the sauce with the crayfish tales around it.
  7. At the very end, put the prawn tales in a pan with olive oil. Heat strongly. Place them on the serving dish and sprinkle with pine nuts. Serve warm.
Restaurant
Name:
L'Oustau de Baumanier
Phone:
+33 4 90 54 33 07
Website:
www.oustaudebaumaniere.com
Address:
N/A
City:
Les Baux de Provence
Country:
Fr
Overview:
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence."
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