Cream of courgettes and eggplants with saffron : Chef Jean Andre Charial, Easy Recipes
 
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Cream of courgettes and eggplants with saffron

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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3/ 5 - 1 vote
 

Cream of courgettes and eggplants with saffron

Category:
Appetizer Recipes on Video
Servings:
6 People
Cooking recipe time in minutes:
60
Cooking recipe Search Tags:
 Cream of courgettes and eggplants with saffron Cream of of courgettes courgettes and
Recommended wine with the dish:
Château Romarin rosé
Recommended Beer
BoddingtonsBoddingtons
Difficulty level:
Easy
Cooking Recipe Preparation time
• Preparation : 30 mn • Cuisson : 30 mn
Cooking Recipe Ingredients
• 1 kg of courgettes • 1 kg of eggplants • 1 teaspoon of honey • 1 liter of poultry • bottom 3 g of saffron • salt, pepper 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Start with carving the courgettes in small dice. Prepare a caviar of eggplants while cutting the extremity of every eggplant that you envelop them in the aluminum paper, before making the hot oven cook it about a 1/2 h. Then, cut the eggplants in two and, with a spoon, scrape the flesh that must detach itself easily. Put the courgettes in a frying pan with olive oil. Add a teaspoon of honey, salt, pepper and make caramelize. Add the bottom of poultry and the saffron, make then reduce about ten minutes. Mix and pass to Chinese this cream, that must be sleek. This dish can taste itself also cold.
Restaurant
Name:
L'Oustau de Baumanier
Phone:
+33 4 90 54 33 07
Website:
www.oustaudebaumaniere.com
Address:
N/A
City:
Les Baux de Provence
Country:
Fr
Overview:
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence."
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