Cooking Recipe Preparation time
• Preparation : 30 mn • Cuisson : 30 mn
Cooking Recipe Ingredients
• 1 kg of courgettes • 1 kg of eggplants • 1 teaspoon of honey • 1 liter of poultry • bottom 3 g of saffron • salt, pepper |  |
Cooking recipe preparation instructions
Start with carving the courgettes in small dice. Prepare a caviar of eggplants while cutting the extremity of every eggplant that you envelop them in the aluminum paper, before making the hot oven cook it about a 1/2 h. Then, cut the eggplants in two and, with a spoon, scrape the flesh that must detach itself easily. Put the courgettes in a frying pan with olive oil. Add a teaspoon of honey, salt, pepper and make caramelize. Add the bottom of poultry and the saffron, make then reduce about ten minutes. Mix and pass to Chinese this cream, that must be sleek. This dish can taste itself also cold.
Restaurant
Name: | L'Oustau de Baumanier |
Phone: | +33 4 90 54 33 07 |
Website: | www.oustaudebaumaniere.com |
Address: | N/A |
City: | Les Baux de Provence |
Country: | Fr |
Overview: | "In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence." |
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