Recipe Details

Servings:	4 People
Cooking recipe time in minutes:	35
Cooking recipe Search Tags:	Cream of darling frozen with pimientos del piquillo Cream of of darling
Recommended wine with the dish:	Graves blanc ou côte du Rhône rouge
Difficulty level:
Cooking recipe viewed:	199

Cooking Recipe Preparation time

35 mn

Cooking Recipe Ingredients • 2 kg of darlings cool • 1 onion • 1 clove of garlic • 2 carrots • 50 g of small lardons • 1 tomato cool • a bouquet garnished • greases duck • salt, pepper • a little vinegar of Sherry • 20 cl of cream liquid • olive oil • 1 or 2 pimientos del piquillo • some pluches of parsley • 50 cl of poultry bottom

Cooking recipe preparation instructions

Start with cooking the darlings with a little grease of duck, the small lardons, the onion, the carrots and the garlic, that one is going to make melt without coloration, all smoothly. Once the furniture came back, add the beans darlings while coating them mildly in the grease, wet then with the bottom of poultry or water, simply. It is very important not to salt to pepper nor, only at the end of cooking, otherwise the skin of the darlings is going to harden. Add the cool tomato, the garnished bouquet and of the cool darlings rightly 10 to 15 min. of cooking. After 1/4 hour the beans darlings are cooked, season them and withdraw them of fire, mix to make a mash of it and loosen with a little liquid cream. Keep some of it to make a small brandade to the pimientos del piquillo. Prepare the furniture that is going to accompany cream frozen of darling while crushing some beans tepid j

Restaurant

Name:	Restaurant Helene Darroze
Phone:	+33 1 42 22 00 1
Website:
Address:	"4, rue d'Assas&
City:	Paris
Country:	Fr
Overview:	"After learning fom Ducasse, Helene Darroze has brought the generosity of the Landes region and its family tradition to Paris. The restaurant has been decorated by her cousin with originality and brilliance, perfectly relating to Helene Darroze’s delicious cuisine. A boutique and tapas bar, offering appertizers and rustic Landes dishes, are installed on the first floor. The excellent restaurant is on top in the second floor. Helene Darroze is definitely the rising star!"