Recipe Details

Servings:	6 People
Cooking recipe time in minutes:	30
Cooking recipe Search Tags:	Creme brulee with ginger and basil Creme brulee brulee with with ginger ginger and
Recommended wine with the dish:	Sauterne
Difficulty level:
Cooking recipe viewed:	174

Cooking Recipe Preparation time

• Preparation : 30 mn • Cuisson :50 mn or 1 H

Cooking Recipe Ingredients • 25 cl of milk • 25 g of ginger • 1 pod of vanilla • 125 g of sugar • 10 egg yolks • 50 cl of cream small flower • 10 leaves of basil • sweeten cassonade

Cooking recipe preparation instructions

Make boil milk with vanilla cut in two and scrape with a spoon. Add sugar, then the peeled ginger and chopped. Let infuse, put to cool, filter then to Chinese. Add the egg yolks, cream and the leaves of basil chiseled. Put to cook in cassolette in the oven, to 100 degrees, during 50 to 60 min.. Let cool. At the time of serving, sprinkle sugar cassonade and burn to the blowtorch, in order to caramelize sugar, serve immediately.

Restaurant

Name:	Le Mahatma
Phone:	+33 4 92 99 72 0
Website:
Address:	"5, rue Francois Eine
City:	Cannes
Country:	Fr
Overview:	"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue flavors as chef of the Grand Hotel Majestic, Mario d’Orio prepares now in the new hotel "Savoy" as chef of the restaurant "Le Mahatma"."