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Creme brulee with ginger and basil
Cooking Recipe Preparation time
• Preparation : 30 mn • Cuisson :50 mn or 1 H
Cooking Recipe Ingredients
• 25 cl of milk • 25 g of ginger • 1 pod of vanilla • 125 g of sugar • 10 egg yolks • 50 cl of cream small flower • 10 leaves of basil • sweeten cassonade |  |
Cooking recipe preparation instructions
Make boil milk with vanilla cut in two and scrape with a spoon. Add sugar, then the peeled ginger and chopped. Let infuse, put to cool, filter then to Chinese. Add the egg yolks, cream and the leaves of basil chiseled. Put to cook in cassolette in the oven, to 100 degrees, during 50 to 60 min.. Let cool. At the time of serving, sprinkle sugar cassonade and burn to the blowtorch, in order to caramelize sugar, serve immediately.
Restaurant
Name: | Le Mahatma |
Phone: | +33 4 92 99 72 0 |
Website: | |
Address: | "5, rue Francois Eine |
City: | Cannes |
Country: | Fr |
Overview: | "After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue flavors as chef of the Grand Hotel Majestic, Mario d’Orio prepares now in the new hotel "Savoy" as chef of the restaurant "Le Mahatma"." |
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