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Cooking Recipe Video : Crepe Beaumaniere from Provence

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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.1/ 5 - 9 votes - 1,604 views
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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.1/ 5 - 9 votes - 1,604 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Crepe Beaumaniere from Provence Crepe Beaumaniere Beaumaniere from from Provence Provence Crepe Beaumaniere from Beaumaniere from Provence
Recommended wine with the dish:
Sauternes, Beaumes de Venise
Difficulty level:
Cooking recipe viewed:
1,604
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
Crepe dough:
  • 0.44 lbs. flour
  • 2.1 pints milk
  • 4 entire eggs
  • 2 egg yolks
  • 0.1 oz. salt
  • 3.5 oz. butter
Souffle cream:
  • 2.1 pints creme patissiere
  • 2 preserved oranges
  • 0.42 cups Grand Marnier
  • 6 egg whites
  • 1 pint English cream
  • 1.1 cups orange extract
  • 1.1 cups 30-degree-syrup
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Crepe dough:
  1. Mix all the ingredients with the cold milk to obtain a smooth, liquid dough.
  2. Add 3.5 oz. butter.
  3. Make 8 crepes.
Souffle cream:
  1. Mix the creme patissiere, the Grand Marnier and the roughly hacked peel of the preserved oranges.
  2. Beat the whites to snow and slowly incorporate to the preceding mixture.
  3. Butter a dish.
  4. Place the souffle cream on half of the crepe.
  5. Fold the other half over it, so to obtain a stuffed crepe in form of a half-circle.
  6. Prepare an English cream and a 30-degree-syrop.
  7. Incorporate the orange extract into the latter.
  8. Put the crepes for about 5 minutes into the oven at 392 degrees F so that they will start to “grow†and pump up.
  9. Once it comes out of the oven, sprinkle with powdered sugar. Serve with sauces of your choice.
Restaurant
Name:
L'Oustau de Baumanier
Phone:
+33 4 90 54 33 07
Website:
www.oustaudebaumaniere.com
Address:
N/A
City:
Les Baux de Provence
Country:
Fr
Overview:
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence."
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