Cooking Recipe Preparation time
30 mn
Cooking Recipe Ingredients
500 g of mash of potatoes 3 c. to soup of flour 4 eggs 50 cl of cream 48 squares of 5x5 cm of salmon cut in small slices 60 g of caviar 1 twist of lemon 50 g of butter clarified 1 tomato herbs for the decoration (dill) |  |
Cooking recipe preparation instructions
Mix the mash of potatoes and 3 spoons of flour, add the eggs one by one and of cream, until the moment where the dough has the consistence of the dough to crepes. Let rest. Preparation of the salmon: Decide the salmon in small squares and arrange a spoon of caviar between two slices of fish. In a frying pan with butter, make cook the small crepes on which you arrange the slices of salmon and caviar. Make cook some two sides. Preparation of sauce: Make cook some twists of lemon in butter and season according to your tastes. Make pass sauce. Finish: Arrange on a plate two or three crepes and add sauce, as well as of the small slices of tomatoes, for the decoration.
Restaurant
Name: | Chez Georges Blanc |
Phone: | +33 4 74 50 90 50 |
Website: | www.georgesblanc.com |
Address: | Place du Marche |
City: | Vonnas |
Country: | Fr |
Overview: | "At the Blancs, the haute-cuisine has been a family tradition since 1872. Four generations have succeeded each other, Georges Blanc becoming chef in 1968. Tradition, imagination and conviviality is what you will find at the Blancs … and encounter the charm of a house next to the water, along the Veyle river in the Bresse region, close to Lyon." |
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