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Cooking Recipe Video : Duck Fillet with Honey and Raspberry Vinegar

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Restaurant: Le Manoir de Bellerive

Chef: Eric Barbe

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.4/ 5 - 15 votes - 5,935 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Duck Fillet with Honey and Raspberry Vinegar Duck Fillet Fillet with with Honey
Recommended wine with the dish:
Graves rouge, Chinon
Difficulty level:
Average
Cooking recipe viewed:
5,935
Cooking Recipe Preparation time
  • Preparation time & cooking: 45 minutes
Cooking Recipe Ingredients
  • 1 magret de canard (duck filet), about 1 lb.
  • 1.4 tbsp. acacia honey
  • 2 tbsp. raspberry vinegar
  • 2.7 tbsp. duck or fowl stock
  • 2 chervil pieces
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Lightly remove the magret skin off. Season from both sides.
  2. Cook the magret in a hot pan, skin side first.
  3. Cook each side for 5-7 minutes on a small flame. Let it rest aside, off the flame.
  4. Pour honey and raspberry vinegar in a saucepan.
  5. Let it cook, quivering, for 5 minutes.
  6. Add the duck stock and let it cook (quiver) for another 8-10 minutes.
  7. Cut the magret in thin slices and place it, in form of rose petals, in the middle of the hot serving dishes.
  8. Cover it with some sauce and decorate with a piece of chervil.
Restaurant
Name:
Le Manoir de Bellerive
Phone:
+33 5 53 22 16 16
Website:
www.bellerivehotel.com
Address:
Route de Siorac
City:
Le Buisson de Cadouin
Country:
FR
Overview:
At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient streets. A place of the past, Sarlat has two famous reputations: the walnut and the goose. It’s in this little town where ducks, rabbits, foie gras, cepe mushrooms and truffles are still sold on the weekly market. Once a year, many stars are attracted by Sarlat, which hosts a well-known film festival. A few miles from Sarlat, situated in the middle of a 25-acre park next to the water, you find the restaurant "Le Manoir de Bellerive". This small, ancient castle from Napoleon III has been completely restaurated. It is now an exceptional place to find some rest and serenity as well as a fabulous cuisine!
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