Goat Cheese Pie with Lemons and Pine Nuts : Chef Hotels Lucien Barriere Deauville, Easy Recipes
 
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Goat Cheese Pie with Lemons and Pine Nuts

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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2/ 3 - 4 votes

Viewers Video Rating

Average Rating: 3.6/ 5 - 14 votes
 

Goat Cheese Pie with Lemons and Pine Nuts

Category:
Dessert Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
60
Cooking recipe Search Tags:
 Goat Cheese Pie with Lemons and Pine Nuts Goat Cheese Cheese Pie
Recommended wine with the dish:
Muffato – Castello della Sala – Umbria, Marchesi Antinori
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 60 minutes
Cooking Recipe Ingredients
  • Fresh mint
Sugared dough:
  • 0.53 lbs. butter
  • 1 oz. honey
  • 2.5 oz. sugar
  • 0.88 lbs. flour
  • 1 oz. egg yolk
  • A pinch of vanillin
  • A pinch of salt
  • 1 lemon pulp
The base:
  • 0.55 lbs. cheese (50% goat cheese)
  • 3.5 oz. eggs
  • 1 vanilla pod
  • 1.8 oz. sugar
  • 1 lemon pulp
For the sauce:
  • 0.44 lbs. wild strawberries
  • 1.4 oz. sugar
  • ½ glass of water
For the garnishing:
  • 1.4 oz. pine nuts
  • Currants
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut the butter into small pieces. Mix the sugar on a table with the butter and vanilla. Add an egg, honey, salt, and the grated lemon pulp. When the mixture is homogenous, add the flour, until obtaining a dough ball. Cut the dough into three thick slices.
  2. Lay the slices on a floured table and spread them out, using a rolling pin.
  3. Butter the cake forms and put the dough slices inside.
  4. Cook in the oven at 338 degrees F.
  5. Let it cool down.
  6. Put all the ingredients for the sauce into the mixer.
  7. Then, reduce them and store the sauce in the cold.
  8. Cut the vanilla pods and remove the grains.
  9. Mix the cream cheese, eggs, vanilla pods, sugar and lemon. Then, garnish with this goat cheese cream the bottom of the doughs.
  10. Sprinkle the surface with pine nuts and sugar.
  11. Then, pour the prepared sauce over it and put it in the oven at 356 degrees F to end the cooking.
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
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