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Cooking Recipe Video : Grilled Foie Gras with Roasted Seasonal Fruits

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Restaurant: Restaurant Helene Darroze

Chef: Helene Darroze

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.5/ 5 - 15 votes - 472,010 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Grilled Foie Gras with Roasted Seasonal Fruits Grilled Foie Foie Gras Gras with
Recommended wine with the dish:
Monbazillac Chateau Tire-Cul
Difficulty level:
Cooking recipe viewed:
472,010
Cooking Recipe Preparation time
  • Preaparation : 15 minutes
Cooking Recipe Ingredients
  • 1 goose liver lobe (1.1 lbs.) (foie gras lobe)
  • 1 apple (Royal Gala)
  • 1 apple (Granny Smith)
  • 1 pear
  • 2 figs
  • 1 bunch of red grapes (Muscat type)
  • 1.76 o g duck grease
  • 1 cup red port wine
  • Pepper, salt, fleur de sel (high-quality sea salt)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut a nice slice of about 0.4 in thickness. Cut the fruits into quarters and the figs in half. Break off little branches of 4-5 grapes from the large bunch of grapes.
  2. The sauce consists of 1 cup reduced port wine.
  3. In the meanwhile, put the foie gras to grill on the wood fire. While you do so, start to cook the fruits in some duck grease as well. Start with the apples and the pear, which take the most time to cook.
  4. Once they become coloured, add the figs and the grapes. Take the fruits off the fire, when they obtain a nice colour as well.
  5. The foie gras and the fruits are cooked. The wine is basically reduced to ¾. Its consistency should be similar to the one of a syrup-like juice.
  6. Pour some of the port juice on the bottom of the plate. Add the roasted fruits and a thin slice of goose liver. Finally, decorate with some fleur de sel.
Restaurant
Name:
Restaurant Helene Darroze
Phone:
+33 1 42 22 00 1
Website:
Address:
"4, rue d'Assas&
City:
Paris
Country:
Fr
Overview:
"After learning fom Ducasse, Helene Darroze has brought the generosity of the Landes region and its family tradition to Paris. The restaurant has been decorated by her cousin with originality and brilliance, perfectly relating to Helene Darroze’s delicious cuisine. A boutique and tapas bar, offering appertizers and rustic Landes dishes, are installed on the first floor. The excellent restaurant is on top in the second floor. Helene Darroze is definitely the rising star!"
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