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Cooking Recipe Video : Grilled Meat Farandoles

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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 4.2/ 5 - 13 votes - 920 views
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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 4.2/ 5 - 13 votes - 920 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Grilled Meat Farandoles Grilled Meat Meat Farandoles Farandoles Grilled Meat Farandoles Meat Farandoles Farandoles Grilled Meat Farandoles
Recommended wine with the dish:
Cotes de Provence rouge, Bordeaux
Difficulty level:
Cooking recipe viewed:
920
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • 3.5 oz. smoked pork breast
  • 3.5 oz. beef fillet
  • 3.5 oz. chicken breast
  • 4 cotes d'agneau
  • 4 small chipolatas
  • 3.5 oz. veal fillet
  • 4 slices magret de canard (duck fillet)
  • 2 red tomatoes
  • 1 zucchini
  • 1 bunch of chives
  • 1 tarragon branch
  • 3 parsley branches
  • 3 chervil branches
  • 1 basil branch
  • 4 moulds (3.2 in diameter)
Sauce:
  • Meat gravy (previously recovered from the cooking or roasting)
  • Xeres vinegar
  • Olive oil
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut the different types of meat in small pieces.
  2. Take a brush to cover them in oil.
  3. Following the length of the zucchini, cut 6-8 long lines from one end to the other around the zucchini.
  4. Then, cut the zucchini, as usual, into thin slices.
  5. Thus, you will have a nice decoration on their skin.
  6. Prune the tomatoes and cut them into very thin, round slices.
  7. Place the round zucchini and tomato slices alternatively in each of the 3.2 in moulds. Finish with a round tomato slice in the center.
  8. Recover all the leafs from the herbs and roughly hack them.
  9. Put all the herbs in the warm meat gravy. Add some vinegar, butter and olive oil.
  10. Put the 4 vegetable moulds on an oven plate. Salt, pepper and sprinkle with oil. Cook in the oven until the zucchinis are cooked.
  11. For the presentation, place the zucchinis and tomatoes in the middle of a large, semi-concave dish.
  12. Lay the different pieces of meat around it and sprinkle with the meat gravy and herbs. Bon appetit!
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
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