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Cooking Recipe Video : Ice Cream from Pierre Salinger

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Restaurant: Hostellerie le Phebus

Chef: Xavier Mathieu

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.8/ 5 - 12 votes - 3,642 views
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Restaurant: Hostellerie le Phebus

Chef: Xavier Mathieu

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.8/ 5 - 12 votes - 3,642 views
 

Recipe Details

Servings:
8 People
Cooking recipe time in minutes:
8
Cooking recipe Search Tags:
 Ice-cream from Pierre Salinger Ice Cream Cream from from Pierre Pierre Salinger Salinger Ice Cream from
Recommended wine with the dish:
Loupiac
Difficulty level:
Cooking recipe viewed:
3,642
Cooking Recipe Preparation time
  • Preparation : 15 minutes
Cooking Recipe Ingredients
  • 2.1 cups milk
  • 2.1 cups cream
  • 8 egg yolks
  • 0.42 lbs. sugar
  • 2 vanilla pods, split and seeded
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Bring the milk, cream and vanilla to boil.
  2. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid on top of this mix and let it cook for about 4 minutes on a small flame. Just like an English cream, our cream is done when it covers and lightly sticks to the wooden spoon.
  3. Let it cool and put it in the ice-cream freezer to obtain a smooth sorbet.
Restaurant
Name:
Hostellerie le Phebus
Phone:
+33 4 90 05 78 83
Website:
www.lephebus.com
Address:
Route de Murs
City:
Joucas
Country:
Fr
Overview:
"A majestic building, reconstructed on the vestiges of the Templars. At the heart of the Luberon valley, isolated in the scrubland with a cornucopia of scents from thyme and rosemary. Dominating a 10-acre park, this is the prestigious and traditional "Hostellerie le Phebus"."
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