Potato Gnocchi with Pesto : Chef Hotels Lucien Barriere Deauville, Easy Recipes
 
Ads By VCF.s
 Share and Search Gourmandia Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Potato Gnocchi with Pesto : Chef Hotels Lucien Barriere Deauville, Easy Recipes | delicious | Digg | Add to Google
Meat Recipes
World Best Michelin Restaurants Cooking Recipes
Sponsor Ad
Lifestyle Cooking Destination
Healthy food Cooking Recipes
Top 10 Cooking Recipe Videos
Sponsor Ad
Seafood & Fish Cooking
Dessert Recipes
Featured Chefs
Sponsor Ad
World Global Cuisine
All Cooking Recipe Videos

Potato Gnocchi with Pesto

Ads By RGM.s
 
Email a friend
 
Option Box
Ads By LJNetwork.s

Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2/ 3 - 4 votes

Viewers Video Rating

Average Rating: 3.9/ 5 - 11 votes
 

Potato Gnocchi with Pesto

Category:
Accompaniment Cooking Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Potato Gnocchi with Pesto Potato Gnocchi Gnocchi with with Pesto Pesto Potato Gnocchi with Gnocchi with Pesto
Recommended wine with the dish:
Vermentino della Riviera Ligure di Ponente Pontedassio, Laura Aschero
Recommended Beer
Beck'sBeck's
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 45 minutes
Cooking Recipe Ingredients
  • 1.32 lbs. potatoes, with skin
  • 1 egg yolk
  • 0.33 lbs. flour
  • 1.8 oz. parmesan
  • A pinch of nutmeg
  • Some pistou (fresh basil, garlic, olive oil …)
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Start by washing the potatoes and cooking them in a saucepan with a lot of salted water.
  2. Then, remove their skin. Crush them, while they are still warm.
  3. Put flour, potatoes, egg yolk, parmesan, nutmeg and salt on a table. Mix quickly, ending with a nice ball.
  4. Cut it into long strips, and, using your palms, make some small cylinders.
  5. Cut cylinders of 0.8 in length using a knife and striate the cylinders with the backside of a fork
  6. Put the gnocchi in a saucepan with boiling water and salt. Drain, once they start swimming on the water surface. Mix with pistou just before serving!
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
Featured Videos
Ads By RGMA.s