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Cooking Recipe Video : Potato Waffle with Caramelized Apple Cake

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Restaurant: Hotel-Restaurant Georges W

Chef: Georges Wenger

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.1/ 5 - 9 votes - 561,542 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Potato Waffle with Caramelized Apple Cake Potato Waffle Waffle with with Caramelized Caramelized Apple
Recommended wine with the dish:
Damassine (wild plum alcohol from Jura)
Difficulty level:
Cooking recipe viewed:
561,542
Cooking Recipe Preparation time
  • Preparation time: 45 minutes
Cooking Recipe Ingredients
Waffle:
  • 3.5 oz. puree
  • 0.7 oz. butter
  • 0.88 oz. flour
  • 1 egg
  • 1.4 tbsp. milk
  • 1 oz. sugar
  • 1 lemon peel
Apple cake:
  • 4 apples
  • 3.5 oz. caramel
  • 1 oz. sugar
  • 0.7 oz. butter
  • 1 lemon juice
  • Small rectangular forms, 3.2 x 1.2 in
Ice-cream:
  • 1.1 cups milk
  • 4 yolks
  • 2.1 oz. sugar
  • 0.42 cups crème fraîche (thick sour cream)
  • 1.4 tbsp. Damassine (or plum)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Waffle:
  1. Prepare a potato puree (potatoes cooked with skin). Melt some butter. Mix all the ingredients to obtain semi-liquid dough.
  2. Pour it in the waffle iron until you obtain a nice, colored waffle. Store aside.
Apple cake:
  1. Peel and prepared the apples. Cut them into thin slices.
  2. Stew the apples in butter with sugar and lemon juice until the liquid is evaporated.
  3. Pour some caramel at the bottom of the forms.
  4. Then, cover with the apple slices. (About 1.2 in height.)
  5. Let it cook for 12 minutes at 392 degrees.
  6. Remove it from the form and put it on a serving dish to let it drain before you serve it.
Ice-cream:
  1. Cook the milk. Beat the yolk and sugar until they blanch. Pour the milk over the eggs and put the whole in a saucepan. Reheat on a small flame (around 190 degrees F). Stir continuously.
  2. End the cooking by adding the crème fraiche.
  3. Let it cool down and put it in the ice-cream-freezer with the alcohol.
Presentation:
  1. Place the apple cake in the middle of the dish. Add the ice-cream and warm waffle. Decorate with a dried apple slice and pour some caramel over it. Decorate with some mint and drops of reduced apple juice.
Restaurant
Name:
Hotel-Restaurant Georges W
Phone:
+41(32)957 66 33
Website:
www.georges-wenger.ch
Address:
"2, rue de la gare&qu
City:
Le Noirmont
Country:
Sw
Overview:
"In the Jura region on an altitude of 3000 feet, the ancient train station hotel from Noirmont has become a must-do culinary stop and ideal place for relaxation and art de vivre, thanks to the charm and kindness of its proprietors. After his apprenticeship, Georges Wenger has worked with Alain Senderens in Paris and Hans Stucki in Basel, before opening his establishment "Hotel-Restaurant Georges Wenger" in 1981 with his spouse Andrea."
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