Purple artichokes in barigoule of lapereau with pebre of garlic : Chef Mario d'Orio, Easy Recipes
 
 Share and Search Gourmandia Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Purple artichokes in barigoule of lapereau with pebre of garlic : Chef Mario d'Orio, Easy Recipes | delicious | Digg | Add to Google
Meat Recipes
World Best Michelin Restaurants Cooking Recipes
Sponsor Ad
Lifestyle Cooking Destination
Healthy food Cooking Recipes
Top 10 Cooking Recipe Videos
Sponsor Ad
Seafood & Fish Cooking
Dessert Recipes
Featured Chefs
Sponsor Ad
World Global Cuisine
All Cooking Recipe Videos

Purple artichokes in barigoule of lapereau with pebre of garlic

Ads By SKPP.s
 
Email a friend
 
Option Box
Ads By Glam.s

Restaurant: Le Mahatma

Chef: Mario d'Orio

Rank This Chef's Recipe

Average Rating: 2.7/ 3 - 3 votes

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes
 

Purple artichokes in barigoule of lapereau with pebre of garlic

Category:
Meat Cooking Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Purple artichokes in barigoule of lapereau with pebre of garlic
Recommended wine with the dish:
Côtes de Provence rosé
Difficulty level:
Easy
Cooking Recipe Preparation time
45 min
Cooking Recipe Ingredients
broad-backed • 2 of lapereau • 12 artichokes purple • 1 stuffing of lapereau • oil sump filter • 1 egg • 10 cl of olive oil • 16 cloves of garlic • 150 g of carrots • 1 onion • 8 tomatoes crystallized • 1 bouquet of savory • 100 g of shallot • 3 dl of wine white • 1 boot of chervil 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Remove the leaves from the artichokes and turn the bottom while keeping the tail. Chop the liver of the rabbit with a shallot, season salt and pepper. Add a beaten egg and a spoon to soup of chopped chervil. Dig the artichokes, spread the oil sump filter, stuff funds of liver and envelop oil sump filter.
Restaurant
Name:
Le Mahatma
Phone:
+33 4 92 99 72 0
Website:
Address:
"5, rue Francois Eine
City:
Cannes
Country:
Fr
Overview:
"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue flavors as chef of the Grand Hotel Majestic, Mario d’Orio prepares now in the new hotel "Savoy" as chef of the restaurant "Le Mahatma"."
Featured Videos
Ads By BrandNet.s