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Shrimps jumped

 
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Restaurant: Domaine de Châteauvi

Chef: Philippe Chevrier

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes - 9,955 views
 

Shrimps jumped

Category:
Appetizer Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Shrimps jumped Shrimps jumped jumped Shrimps jumped jumped Shrimps jumped jumped Shrimp
Recommended wine with the dish:
Pouilly Fuissé
Difficulty level:
Easy
Cooking Recipe Preparation time
15 mn
Cooking Recipe Ingredients
• 200 g of shrimps gray • a little wine white • parsley chopped • shallots chopped • 1 onion chopped • some peppercorns • 1 bayleaf 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns.
Restaurant
Name:
Domaine de Châteauvi
Phone:
+41 (22)753 15 11
Website:
www.châteauvieux.ch
Address:
Peney-Dessus
City:
Satigny (Geneva)
Country:
Ch
Overview:
"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishment "Domaine de Châteauvieux" (old castle). Naturally born with the taste of excellent cuisine, Philippe Chevrier has learned by a famous chocolate maker. Today, he serves an original, tasty cuisine … donated with 2 Michelin stars."
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