Recipe Details

Servings:	4 People
Cooking recipe time in minutes:	15
Cooking recipe Search Tags:	Shrimps jumped Shrimps jumped jumped Shrimps jumped jumped Shrimps jumped jumped Shrimp
Recommended wine with the dish:	Pouilly Fuissé
Difficulty level:
Cooking recipe viewed:	161

Cooking Recipe Preparation time

15 mn

Cooking Recipe Ingredients • 200 g of shrimps gray • a little wine white • parsley chopped • shallots chopped • 1 onion chopped • some peppercorns • 1 bayleaf

Cooking recipe preparation instructions

Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns.

Restaurant

Name:	Domaine de Châteauvi
Phone:	+41 (22)753 15 11
Website:	www.châteauvieux.ch
Address:	Peney-Dessus
City:	Satigny (Geneva)
Country:	Sw
Overview:	"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishment "Domaine de Châteauvieux" (old castle). Naturally born with the taste of excellent cuisine, Philippe Chevrier has learned by a famous chocolate maker. Today, he serves an original, tasty cuisine … donated with 2 Michelin stars."