Recipe Details

Servings:	4 People
Cooking recipe time in minutes:	50
Cooking recipe Search Tags:	Sin white amandine in bloom crusty Sin white white amandine amandine in in bloom
Recommended wine with the dish:	Banyuls
Difficulty level:
Cooking recipe viewed:	174

Cooking Recipe Preparation time

50

Cooking Recipe Ingredients • 4 beautiful peaches white • 4 leaves of filo • 50 g of almond • dough 50 g of sugar freezes For the syrup • 500 g of sugar semolina • 500 g of water (to carry to boiling point) For cream English • 1/2 l of milk • 100 g of sugar • 6 yellows of eggs

Cooking recipe preparation instructions

To prune the peaches (boiling water), make an English cream then and cool it in the fridge. Take the peaches and put there to cool, peel them then. Prepare a syrup (500 g of sugar and 500 g of water), put the peaches to poach while adding 1 spoon to coffee of kirsch. After a cooking of 15 min., remove the core and replace it by a cream of almond, finally, reconstitute the fishing. Take the filo, butter and envelop the fishing, put it then on a previously buttered plate, add sugar freezes and a little vanilla in powder. Put to the hot during 2 minutes, decorate with the English cream.

Restaurant

Name:	Le Mahatma
Phone:	+33 4 92 99 72 0
Website:
Address:	"5, rue Francois Eine
City:	Cannes
Country:	Fr
Overview:	"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue flavors as chef of the Grand Hotel Majestic, Mario d’Orio prepares now in the new hotel "Savoy" as chef of the restaurant "Le Mahatma"."