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Cooking Recipe Video : Soft Cake with Walnuts

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Restaurant: Le Manoir de Bellerive

Chef: Eric Barbe

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.5/ 5 - 13 votes - 7,295 views
 

Recipe Details

Servings:
8 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
Soft Cake with Walnuts Soft Cake Cake with with Walnuts Walnuts Soft Cake with Cake with Walnuts
Recommended wine with the dish:
Arbois vin de Paille
Difficulty level:
Cooking recipe viewed:
7,295
Cooking Recipe Preparation time
  • Preparation: 35 minutes
  • Cooking: 40 miniutes
Cooking Recipe Ingredients
  • 1.76 oz. flour
  • 3 oz. butter
  • 3 oz. sugar
  • 3 egg yolks
  • 0.33 lbs. hacked walnuts
  • 15 egg whites
  • 1.76 oz. black chocolate
  • 0.7 oz. liquid cream
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mix the egg yolk with sugar and molten butter.
  2. Add flour and hacked walnuts.
  3. Beat the egg whites to snow and incorporate them to the preparation above. Stir.
  4. Put the mixture into a buttered and floured sponge cake mold.
  5. Cook in the oven at 338 degrees F for 40 minutes. Let it cool down.
  6. Boil the cream. Add chocolate. Let it simmer.
Thus, you obtain a perfect ganache. Enjoy!
Restaurant
Name:
Le Manoir de Bellerive
Phone:
+33 5 53 22 16 16
Website:
www.bellerivehotel.com
Address:
Route de Siorac
City:
Le Buisson de Cadouin
Country:
FR
Overview:
At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient streets. A place of the past, Sarlat has two famous reputations: the walnut and the goose. It’s in this little town where ducks, rabbits, foie gras, cepe mushrooms and truffles are still sold on the weekly market. Once a year, many stars are attracted by Sarlat, which hosts a well-known film festival. A few miles from Sarlat, situated in the middle of a 25-acre park next to the water, you find the restaurant "Le Manoir de Bellerive". This small, ancient castle from Napoleon III has been completely restaurated. It is now an exceptional place to find some rest and serenity as well as a fabulous cuisine!
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