Supreme of poultry with anchovy and rosemary : Chef Jean Andre Charial, Easy Recipes
 
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Supreme of poultry with anchovy and rosemary

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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes
 

Supreme of poultry with anchovy and rosemary

Category:
Fowl/Chicken Cooking Recipes on Video
Servings:
0 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Supreme of poultry with anchovy and rosemary Supreme of of poultry poultry with
Recommended wine with the dish:
Arbois blanc, Juliénas
Difficulty level:
Easy
Cooking Recipe Preparation time
45 min
Cooking Recipe Ingredients
• 1 poularde of Bresse of 1,7 kg • 1 carrot • 1 onion • 2 c. of poultry • bottom 2 ladles of cream • butter • 4 nets of anchovy • 20 g of rosemary 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Start with seizing the poularde, cut the ailerons and remove skin. Practice a deep incision then in full flesh, until the bone of the carcass, while bordering right and left to quick the one of the breastbone. Hire the blade of the knife in the joint of the wing and detach only one piece the whole fleshy part, that one calls the supreme. With a small knife, make 5 or 6 incisions in the flesh of the supreme and thread small pieces of anchovy in. Peel the carrot and the onion and cut them in small small discs. Put in a pan 30 g of butter and make color the supreme. Add the pieces of carrots and the onions then, 2 spoons of poultry bottom, 2 ladles of cream, and let cook to late means about a quarter of hour. At the end this short period, remove the supreme of the pan and reserve
Restaurant
Name:
L'Oustau de Baumanier
Phone:
+33 4 90 54 33 07
Website:
www.oustaudebaumaniere.com
Address:
N/A
City:
Les Baux de Provence
Country:
Fr
Overview:
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence."
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