Truffle,of,the,St.,jean,been,in,flaky,with,bacon,and,foie
Reviews (5)
karen
I do really love bacon, as a matter of fact I am always looking for different kinds of bacon recipes. Good thing I found this site -- from the ingredients through the directions that were given, very flawless. I will try this recipe!
Ms. Cooker :-p
A very different plate stuff from what we're used to...thus, making us enjoy it A LOT. Me, my family, my friends, a group appreciated one. =>
JC D.
An ingeniously flavourful dish that emphasizes the truffleness of the truffle, the baconness of the bacon, and the foie grasness of the foie gras. Weirdly energized? Of course! That’s what this recipe makes me.
David
I think this recipe is created with meat lovers in mind. I like how the bacon, duck liver, and chicken were mixed together along with the yummy mushrooms. It is also simple to make, you don’t need a lot of experience to try and follow it.
Debbie
This recipe turns out to be a big hit in our family. The savor of this recipe is truly a winner! I don’t need to make any twist; I just did what is said in this recipe, for the blending of the ingredients is all perfect! This serves to be our every week’s main course because it’s so appetizing! I am so pleased for having this recipe! More please, thanks!
