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Cooking Recipe Video : Veal Cutlet

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Restaurant: Le Trianon Palace (hotel)/

Chef: Gerard Vie

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.9/ 5 - 8 votes - 940 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Veal Cutlet Veal Cutlet Cutlet Veal Cutlet Cutlet Veal Cutlet Cutlet Veal
Recommended wine with the dish:
Cote du Rhone ou Anjou blanc
Difficulty level:
Cooking recipe viewed:
940
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 4 escalopes de veau de la taille d'un milieu d'assiette
  • 0.44 lbs. butter
  • 4 nice artichoke hearts
Poivrades
  • Lemon juice (1 lemon)
  • 0.55 lbs. button mushrooms
  • 8 small cocktail sausages
  • Salt, pepper
  • 0.85 cups beef bouillon
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Start by clarifying 0.44 lbs. butter.
  2. Salt and pepper the veal cutlets. Cook them in clarified butter without coloring them.
  3. Aside, wash and cook the button mushrooms in salted, peppered water, to which you add some lemon juice, so to avoid the mushrooms from darkening.
  4. Reduce ¾ of the bouillon or fond respectively.
  5. Then, add the lemon juice.
Prepare the artichokes hearts:
  1. cut them into six pieces.
  2. Simmer in the reduced bouillon (fond). Add some lemon juice and all the mushrooms.
  3. Place the ragout in the middle of the serving dish.
  4. Lay the veal cutlets around it.
  5. About five minutes before serving, add the small cocktail saucages.
Restaurant
Name:
Le Trianon Palace (hotel)/
Phone:
+33 1 30 84 50 50
Website:
www.letrianonpalace.fr
Address:
1 Bld de la Reine
City:
Versailles
Country:
Fr
Overview:
"Situated just at the side of the famous ancient royal château Versailles from Louis XIV, in a 3 ha with century old trees, "Le Trianon Palace" was built in 1910. In 1919, the treaty of Versailles was held in this place and the French Prime Minister Clemenceau set the conditions for Germany’s destiny. Very soon, "Le Trianon Palace" turns into a privileged meeting place for the world of arts and entertainment, such as Proust, Sarah Bernardt, Colette, and Sacha Guitry. Today, "Le Trianon Palace" proposes 62 chambers, 33 suites and a few apartments, a special diet restaurant and spa, beauty center and Givenchy, and, not to forget, its gastronomic award-winning restaurant "Les Trois Marches"."
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