Vegetable Anchoiade with Herbs and Salads : Chef Hotels Lucien Barriere Deauville, Easy Recipes
 
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Vegetable Anchoiade with Herbs and Salads

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Restaurant: Golf

Chef: Hotels Lucien Barriere Deauville

Rank This Chef's Recipe

Average Rating: 2/ 3 - 4 votes

Viewers Video Rating

Average Rating: 3.8/ 5 - 13 votes
 

Vegetable Anchoiade with Herbs and Salads

Category:
Appetizer Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Vegetable Anchoiade with Herbs and Salads Vegetable Anchoiade Anchoiade with with Herbs Herbs and
Recommended wine with the dish:
Cotes du Roussillon rose
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
  • Cooking: 2 minutes
Cooking Recipe Ingredients
Anchoiade:
  • Anchovy fillet
  • Garlic
  • Olive oil
Vegetables:
  • Carrots
  • Tomatoes
  • Celery
  • Zucchini
  • Fennel
  • Fava beans
  • Small artichokes
  • Green onions (cebettes)
Herbs:
  • Basil
  • Thyme
  • Lemon
  • Tarragon
  • Mint
Salad:
  • Purslane
  • Mesclun
  • Roquette
  • Trevice
  • Endive
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Peel the vegetables and cut them into very fine, small straps.
  2. Cook the vegetables for 2 minutes in boiling water.
  3. Make a bouquet with the herbs and salads. Put it on a serving dish with the previously cooked vegetables.
  4. Season with the anchoiade.
Restaurant
Name:
Golf
Phone:
+33 2 31 14 24 00
Website:
www.lucienbarriere.com
Address:
N/A
City:
Deauville
Country:
Fr
Overview:
"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world."
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