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Cooking Recipe Video : Antipasto di mare

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Restaurant: Balzi Rossi

Chef: Giusepina Beglia

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.1/ 5 - 9 votes - 651 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Antipasto di mare Antipasto di di mare mare Antipasto di mare di mare mare Antipasto di mare
Recommended wine with the dish:
Bellet blanc
Difficulty level:
Cooking recipe viewed:
651
Cooking Recipe Preparation time
  • Preparation: 20 minutes
Cooking Recipe Ingredients
  • 2 soles
  • 2 red mullet fillets
  • 4 oysters
  • 2 gambas
  • 2 crayfish
  • Octopus
  • 4 clams
  • 4 mussels
For the garnishing:
  • Chive
  • 2 tomatoes
  • String beans
  • Lemon
  • Pure cold-pressed olive oil
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cook all the ingredients and put them in the oven for 5 minutes.
For the fish:
  1. Use large salt and pepper. Then, cook them in a pan, for about 3 minutes.
  2. While the fish cooks, take the string beans and put them in the middle of the dish. Cut the tomatoes into small pieces and lay them in a circle around the dish, to give some colour.
  3. Place the fish on the serving dish. Remove the shells from the oven.
  4. Mix the olive oil, lemon, pepper and fresh chive and spread this mixture over the fish…and the seafood salad is ready.
  5. In Italian, this is called the "marecatta". Enjoy!
Restaurant
Name:
Balzi Rossi
Phone:
+39 (184) 38122
Website:
www.internetrestaurant.it
Address:
"2, ponte Santo ludov
City:
Vintimille
Country:
IT
Overview:
"Welcome to the charm and beauty of the Italian seaside, the Italian Riviera. Promenade yourself on the typical market of Vintimille before stopping between the ocean and the "Balzi Rossi", where the Beglia family offers you a very sophisticated cuisine. Make sure to reserve because the number of guests is limited, and cuisine is excellent."
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