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Cooking Recipe Video : Artichoke hearts with crabs, horseradish butter and chive

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Restaurant: De Snippe

Chef: Luc Huysentruyt

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4/ 5 - 7 votes - 5,141 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
60
Cooking recipe Search Tags:
 Artichoke hearts with crabs horseradish butter and chive Artichoke hearts hearts with
Recommended wine with the dish:
Jurancon sec
Difficulty level:
Cooking recipe viewed:
5,141
Cooking Recipe Preparation time
  • Preparation time: 60 minutes
Cooking Recipe Ingredients
  • 4 artichoke hearts
  • 0.44 lbs. crab meat
  • 2 shallots
  • 1 cup of white wine
  • Salt, pepper
  • 0.55 lbs. butter
  • 0.35 oz. nutmeg
  • 0.44 lbs. potatoes
  • 0.44 lbs. celeriac
  • 1 spoon dried tomatoes
  • 0.7 oz. flat parsley
    • White butter:
    • 1 tbsp. flour
    • 2 spoons vinegar
    • 0.5 gallons water
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  • Turn the artichoke hearts and cook them in white wine for about 45 minutes. Remove the foin (inedible part) and cut the hearts.
  • Decorticate the crab. Cut them in portions.
  • Heat them in white butter, accompanied with artichoke hearts.
  • Prepare a celery puree and garnish the heated artichoke hearts with it.
  • Place the crab on top of it. Finish with the white butter and horseradish.
  • As garnishing, decorate with dried tomatoes and parsley.
Restaurant
Name:
De Snippe
Phone:
+ (32)50 62 81 62
Website:
www.desnippe.be
Address:
"De Wielingen, 5"
City:
Knokke-Heist
Country:
Be
Overview:
"After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his new bistro in Knokke, the "De Snippe". Having a solid serenity (more than 40 years of experience, chef, President of the "Disciples d’Escoffier") and spectacular years of success, Luc Huysentruyt elaborates each day a very subtle cuisine. He sticks to the culinary Flamand tradition and listens to the wishes of his contemporaries."
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