Cooking Recipe Preparation time
• Préparation : 5 mn
Cooking Recipe Ingredients
measure of fishing expenses juice 2 measures of Prosecco sparkling wine or royal Bellini with champagne |  |
Cooking recipe preparation instructions
measure of fishing expenses juice 2 measures of Prosecco sparkling wine or royal Bellini with champagne Mix so that it is not too liquid, nor too dense. This cocktail has been invented in 1950 by Mr. Cipriani in honor of Gian Bellini
Restaurant
Name: | La Colombe d'Or |
Phone: | +33 4 93 32 80 02 |
Website: | www.la-colombe-dor.com |
Address: | N/A |
City: | St Paul de Vence |
Country: | Fr |
Overview: | "Situated at the French Riviera, close to Nice, the small village of Saint Paul de Vence has merely changed since the renaissance. Its ochre-colored walls and rose roof-tops have attracted many painters, poets and writers in the 1920's and 30's. The town-square is overshadowed with plane-trees and people play the popular French game ''boules''. You just have to think about famous musician Yves Montand, following his traces to the reputated restaurant ''La Colombe d'Or'', a true institution where you have to taste the delicious ''petits farcis nicois''. Spend the afternoon at the Maeght foundation, where all friends of modern art are welcome." |
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