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Cooking Recipe Video : Blanc de volaille fermiere, puree de vieux garcon

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Restaurant: Domaine Hospitalet

Chef: Beatrice et Jacques Ribourel (Da

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 4.1/ 5 - 9 votes - 2,586 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
50
Cooking recipe Search Tags:
 Blanc de volaille fermiere puree de vieux garcon Blanc de de volaille
Recommended wine with the dish:
Cote de Provence rouge
Difficulty level:
Cooking recipe viewed:
2,586
Cooking Recipe Preparation time
  • Preparation time & cooking: 50 minutes
Cooking Recipe Ingredients
  • 4 chicken breasts, about 0.4 lbs. each
  • 0.66 lbs. Paris mushrooms
  • 2 shallots
  • 1.32 lbs. potatoes
  • 0.85 cups milk
  • 2.5 oz. butter
  • 1 pinch of nutmeg
  • Salt and pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mince the shallots and the mushrooms. Sweat them in a hazelnut-small size butter and water them lighty.
  2. Let it slowly reduce.
Cook the potatoes a la vapeur, meaning:
  1. put the peeled potatoes in boiling water and cook for about 20 minutes.
  2. Put the chicken breasts in a pan to give them a crusty and coloured skin. Finish it in the preheated oven at 356 degrees F for 15-20 minutes.
  3. Put the mushrooms fumet in the Chinese tin-plate and add a hazelnut-small size butter.
  4. Crush the potatoes with a fork and add 1.4 oz. butter and milk.
  5. Cut the chicken breasts. Circle the potatoes in the middle of the serving dish. Add a tip of nutmeg and the mushroom fumet.
Restaurant
Name:
Domaine Hospitalet
Phone:
+3 34 68 45 28 5
Website:
www.gerard-bertrand.com
Address:
La Clape
City:
Narbonne Plage
Country:
Fr
Overview:
"Beatrice and Jacques Ribourel have abandoned their hectic city-lives. She worked in a global bank, he as real estate agent. Installing themselves in La Clape on an exceptional site dominating the sea and just a few miles from Narbonne, Beatrice and Jacques Ribourel have developed a true tourist attraction at the heart of their vineyard with regional craftsmanship, museums, and temporary expositions. Welcome at their ''Domaine de l'Hospitalet''!"
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