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Cooking Recipe Video : Blinis

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Restaurant: Nikita

Chef: Charles Maman

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Average Rating: 2/ 3 - 2 votes

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Average Rating: 4.2/ 5 - 13 votes - 372 views

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Recipe Details

Servings:
8 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Blinis Blinis Blinis Blinis Blinis
Recommended wine with the dish:
Vodka
Difficulty level:
Cooking recipe viewed:
372
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
  • 1.1 lbs. flour
  • 5 eggs
  • 1 pint milk
  • 0.88 oz. baking powder
  • 2 tsp. Vodka
  • 3.5 oz. sugar
  • 0.7 oz. salt
  • 0.42 cups peanut oil with molten butter
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mix the flour and 5 egg yolks in a bowl.
  2. Put the baking powder in some lukewarm milk. Add the remaining milk and vodka.
  3. Beat the egg whites to snow with sugar and salt.
  4. Delicately incorporate this snow with the first mixture (flour and yolks).
  5. Let it rest for 2 hours in an ambient temperature.
  6. Cook in some blinis pans. (Blinis pans are very strong and an excellent heat conductor. They are rather small, about 4.7 in.)
  7. Serve warm.
Restaurant
Name:
Nikita
Phone:
+33 1 45 04 04 33
Website:
www.nikitasrestaurant.com
Address:
"6, rue Faustin Helie
City:
Paris
Country:
Fr
Overview:
"80 years ago, the first Russian restaurant called "Novy" was opened in Paris, mainly for the Russian expatriates, for the nostalgia and the entertainment. Very soon, the "Novy" turned into one of the most popular restaurants of its time. Joseph Kessel, Ava Gardner and all the other stars and politicians came to see and applause the famous Poliakof sisters and to listen to the violin fro Yoshka Nemeth. Today, this luxurious, comfortable restaurant with velvets and baroque mirrors let’s you travel in time and space into the historic Paris with musicians, singers, dancers, Russian knife throwers and gypsies…you will throughlive an unforgettable night!"
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