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Cooking Recipe Video : Brouillade with eggs, tellines and truffles

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Restaurant: Domaine Hospitalet

Chef: Beatrice et Jacques Ribourel (Da

Rank This Chef's Recipe

Average Rating: 2.3/ 3 - 3 votes

Viewers Video Rating

Average Rating: 4.3/ 5 - 11 votes - 1,763 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
10
Cooking recipe Search Tags:
 Brouillade with eggs tellines and truffles Brouillade with with eggs eggs tellines tellines and
Recommended wine with the dish:
Tokay d'Alsace
Difficulty level:
Cooking recipe viewed:
1,763
Cooking Recipe Preparation time
  • Preparation time & cooking: 25 minutes
Cooking Recipe Ingredients
  • 1 oz. truffles
  • 0.33 lbs. clams
  • 12 eggs
  • Salt, pepper
  • 1 laurel leaf
  • 1 branch of rosemary
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Start cooking the clams by putting them in boiling, salted water. Ocean water would be perfect. Once they start to open themselves, take them out of the water, using a slotted spoon. This is a very short cooking. Decorticate the clams. Store aside.
  2. In order to prepare the brouillade, hack the truffles and break the eggs in a bowl. Mix them lightly. Add the hacked truffle, salt and pepper.
  3. To make the brouillade more souple and light, prepare the egg whites to snow and incorporate them to the above. Cook the whole in a saucepan with some butter. Once the brouillade starts to boil, add the clams.
  4. For the final touch, and to stay with simplicity, just add a laurel leaf and some rosemary.
Restaurant
Name:
Domaine Hospitalet
Phone:
+3 34 68 45 28 5
Website:
www.gerard-bertrand.com
Address:
La Clape
City:
Narbonne Plage
Country:
Fr
Overview:
"Beatrice and Jacques Ribourel have abandoned their hectic city-lives. She worked in a global bank, he as real estate agent. Installing themselves in La Clape on an exceptional site dominating the sea and just a few miles from Narbonne, Beatrice and Jacques Ribourel have developed a true tourist attraction at the heart of their vineyard with regional craftsmanship, museums, and temporary expositions. Welcome at their ''Domaine de l'Hospitalet''!"
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