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Cooking Recipe Video : Cannelet

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Restaurant: Hostellerie le Phebus

Chef: Xavier Mathieu

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.1/ 5 - 12 votes - 993 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
130
Cooking recipe Search Tags:
 Cannelet Cannelet Cannelet Cannelet fish shellfish seafood Cannel
Recommended wine with the dish:
Alsace vendanges tardives
Difficulty level:
Cooking recipe viewed:
993
Cooking Recipe Preparation time
  • Preparation: 1 hour 30 minutes
  • Cooking: 30 minutes
Cooking Recipe Ingredients
  • 1 pint milk
  • 0.88 oz. butter
  • 0.55 oz. granulated sugar
  • ½ vanilla pod
  • 0.28 lbs. flour
  • 1 tbsp. rum
  • 1 bitter orange peel
  • 1 oz. bitter almonds
  • 1 egg
  • 1 egg yolk
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Boil the milk, butter, bitter almonds, hacked orange peel and vanilla pod (split and seeded).
  2. Cover it and let it lukewarm.
  3. Mix the eggs and sugar. Add flour, rum and orange peel.
  4. Let it rest for 1 hour.
  5. Butter the mould and put the dough in it.
  6. Put it in the oven at 338 degrees F for 30 minutes to obtain a dark brown colour.
Restaurant
Name:
Hostellerie le Phebus
Phone:
+33 4 90 05 78 83
Website:
www.lephebus.com
Address:
Route de Murs
City:
Joucas
Country:
Fr
Overview:
"A majestic building, reconstructed on the vestiges of the Templars. At the heart of the Luberon valley, isolated in the scrubland with a cornucopia of scents from thyme and rosemary. Dominating a 10-acre park, this is the prestigious and traditional "Hostellerie le Phebus"."
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