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Cooking Recipe Video : Caramelized puff pastry with strawberries

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Restaurant: Hotel Rosalp

Chef: Roland Pierroz

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 285 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Caramelized puff pastry with strawberries Caramelized puff puff pastry pastry with with strawberries strawberries
Recommended wine with the dish:
Maury
Difficulty level:
Cooking recipe viewed:
285
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • 0.66 lbs. puff pastry with butter
  • 48 nice strawberries
  • 1.8 oz. minced almonds
  • Powdered sugar
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Spread the dough with about 0.2-0.3 in thickness. Cut 6 round discs, for each person one
Restaurant
Name:
Hotel Rosalp
Phone:
+ 41(27)771 63 23
Website:
www.rosalp.ch
Address:
Route de Medran
City:
Verbier(Valais)
Country:
Sw
Overview:
"It’s in this famous ski resort at Verbier, where you will discover the charming Valaisan chalet from Roland Pierroz, called "Hotel Rosalp". Initially starting with a small tea salon, the log cabin has constantly grown. Passionate by art and collecting Russian icons, Roland Pierroz develops each gastronomic composition on a sheet of paper. He serves a very creative Valaisan cuisine, influenced by his Italian origins, where the expression of aromas comes simply from combining different products."
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