Carpaccio Cipriani : Chef Arrigo Cipriani, Easy Recipes
 
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Carpaccio Cipriani

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Restaurant: Harry's Bar

Chef: Arrigo Cipriani

Rank This Chef's Recipe

Average Rating: 2.7/ 3 - 3 votes

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes

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Carpaccio Cipriani

Category:
Appetizer Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
10
Cooking recipe Search Tags:
 Carpaccio Cipriani Carpaccio Cipriani Cipriani Carpaccio Cipriani Cipriani Carpaccio Cipriani Cipriani Appetizers
Recommended wine with the dish:
Chianti rouge
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 10 minutes
Cooking Recipe Ingredients
  • 0.7 lbs. beef fillet or de filet de bÅ“uf
  • 3.5 oz. mayonnaise
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 0.21 cups milk
  • 0.44 lbs. rucola, roquette, or mesclun salad
  • Pure, cold-pressed olive oil
  • 1 celery branch
  • 1.8 oz. parmesan cheese
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut the fillet into thin slices. Salt and store in the refrigerator.
  2. Prepare the Carpaccio. Mix the mayonnaise, mustard, and Worcestershire sauce. Add some milk and stir well. The mixture must be very creamy.
  3. Accompany the Carpaccio with rucola salad and grated parmesan cheese. Season with the same sauce as for the Carpaccio…
  4. Spread the sauce over the beef slices, which have blanched in the refrigerator. Add the minced celery, parmesan (in small slices) and sprinkle with the olive oil… and voila, the Carpaccio is ready!
Restaurant
Name:
Harry's Bar
Phone:
415285777
Website:
www.cipriani.com
Address:
Calle Valleroso 1323
City:
San Marco (Venice)
Country:
It
Overview:
""Venice, La Serenissima, is not just a city like any other; It is a sublime landscape. Its houses are palaces, its squares are decorations, and its streets are channels. You will need months to discover all the hidden treasures of this beautiful city. One, for sure, is a gastronomic and art de vivre treasure. Today, Arrigo Cipriani, son of founder Giuseppe Cipriani, maintains the family tradition since the 1930's, welcoming celebrities from all over the world, such as Hemmingway, Orson Welles, and Bogart. ""
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