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Cooking Recipe Video : Carre d'agneau with eggplant fricassee

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Restaurant: Balzi Rossi

Chef: Giusepina Beglia

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.4/ 5 - 7 votes - 1,135 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags:
 Carre d'agneau with eggplant fricassee Carre d'agneau d'agneau with with eggplant eggplant fricassee fricassee
Recommended wine with the dish:
Chateauneuf du pape rouge
Difficulty level:
Cooking recipe viewed:
1,135
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • 1 carre d'agneau (veal)
  • 1 eggplant
  • 0.88 oz. crème fraîche (thick, heavy cream)
  • 1lemon
  • Rosemary, thyme, parsley, garlic
  • 1 egg yolk
  • 0.85 cups white wine
  • Butter
  • Salt, pepper
  • Olive oil
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. On the flame, put oil, garlic, some thyme, rosemary, parsley and some butter for 2 minutes.
  2. Season the lamb (salt, pepper) and cook it for about 3 minutes, sprinkling it from time to time.
  3. Add some white wine and put it for 5 minutes in the oven.
Prepare the eggplant, while the lamb is cooking:
  1. Clean it, remove its first leafs, and cut it in 4. Place the pieces in water.
  2. For the sauce: Mix some cream, egg yolk and grated lemon pulp.
  3. Put the eggplant to cook in the oven with the lamb, for about 3 minutes.
  4. Cut the lamb into 2 pieces. Sprinkle with the cooking gravy and add the previously prepared sauce.
  5. Stir the sauce and add some grated parsley, as well as garlic to season.
Restaurant
Name:
Balzi Rossi
Phone:
+39 (184) 38122
Website:
www.internetrestaurant.it
Address:
"2, ponte Santo ludov
City:
Vintimille
Country:
IT
Overview:
"Welcome to the charm and beauty of the Italian seaside, the Italian Riviera. Promenade yourself on the typical market of Vintimille before stopping between the ocean and the "Balzi Rossi", where the Beglia family offers you a very sophisticated cuisine. Make sure to reserve because the number of guests is limited, and cuisine is excellent."
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