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| Simple filet of roebuck apples white calville and fuji jumped to immortal Simple filet of roebuck apples white calville and fuji jumped to immortal | Difficulty Level: EasyServings: 4Cooking Time: 20 Minutes |
| Square of lamb with fricassee of artichokes Square of lamb with fricassee of artichokes | Difficulty Level: EasyServings: 4Cooking Time: 25 Minutes |
| Purple artichokes in barigoule of lapereau with pebre of garlic Purple artichokes in barigoule of lapereau with pebre of garlic | Difficulty Level: EasyServings: 4Cooking Time: 25 Minutes |
| Saddle of lamb Meat Cooking Video Recipe: Saddle of lamb | Difficulty Level: EasyServings: 4Cooking Time: 35 Minutes |
| Veal Shank braised with Garlic and Rosemary Meat Cooking Video Recipe: Veal Shank braised with Garlic and Rosemary | Difficulty Level: EasyServings: 2Cooking Time: 270 Minutes |
| Carra d'agneau a la Tapenade Meat Cooking Video Recipe: Carra d'agneau a la Tapenade | Difficulty Level: EasyServings: 4Cooking Time: 40 Minutes |
| Grilled Meat Farandoles Meat Cooking Video Recipe: Grilled Meat Farandoles | Difficulty Level: EasyServings: 4Cooking Time: 25 Minutes |
| Carre d'Agneau in a Persillade with Stuffed Onions and Zucchinis Meat Cooking Video Recipe: Carre d'Agneau in a Persillade with Stuffed Onions and Zucchinis | Difficulty Level: EasyServings: 4Cooking Time: 40 Minutes |
| Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) Meat Cooking Video Recipe: Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) | Difficulty Level: EasyServings: 4Cooking Time: 40 Minutes |
| Foie de veau a la Venetian Meat Cooking Video Recipe: Foie de veau a la Venetian | Difficulty Level: EasyServings: 4Cooking Time: 15 Minutes |
| Deer Fillet, cooked in Vapor of Indian Verbena - Chef Johann Lafer Meat Cooking Video Recipe: Deer fillet, cooked in vapor of Indian verbena | Difficulty Level: EasyServings: 4Cooking Time: 100 Minutes |
| Leg of young goat with turnip compote in gremolata sauce Meat Cooking Video Recipe: Leg of young goat with turnip compote in gremolata sauce | Difficulty Level: EasyServings: 4Cooking Time: 50 Minutes |
| Roe deer fillet with pear in red vine, beet, and herbs Meat Cooking Video Recipe: Roe deer fillet with pear in red vine, beet, and herbs | Difficulty Level: EasyServings: 4Cooking Time: 120 Minutes |
| Carre d'agneau in a crust of herbs with apples Meat Cooking Video Recipe: Carre d'agneau in a crust of herbs with apples | Difficulty Level: EasyServings: 4Cooking Time: 90 Minutes |
| Stuffed vegetables from the Provence region Meat Cooking Video Recipe: Stuffed vegetables from the Provence region | Difficulty Level: EasyServings: 4Cooking Time: 50 Minutes |
| Roe Deer Medallions with a Green Pepper Sauce Meat Cooking Video Recipe: Roe Deer Medallions with a Green Pepper Sauce | Difficulty Level: EasyServings: 4Cooking Time: 40 Minutes |
| Beef fillet with red wine Meat Cooking Video Recipe: Beef fillet with red wine | Difficulty Level: EasyServings: 6Cooking Time: 60 Minutes |
| Magret de canard with Cognac and port-wine Meat Cooking Video Recipe: Magret de canard with Cognac and port-wine | Difficulty Level: EasyServings: 4Cooking Time: 60 Minutes |
| Carre d'agneau Terre depices Meat Cooking Video Recipe: Carre d'agneau Terre depices | Difficulty Level: EasyServings: 4Cooking Time: 40 Minutes |
| Bull Fillet and Farmhouse Rice Meat Cooking Video Recipe: Bull Fillet and Farmhouse Rice | Difficulty Level: EasyServings: 4Cooking Time: 30 Minutes |
| Milk fed Veal Chop from the Correze region Meat Cooking Video Recipe: Milk fed Veal Chop from the Correze region | Difficulty Level: EasyServings: 4Cooking Time: 30 Minutes |
| Tournedos garnished heart of Provence Tournedos garnished heart of Provence | Difficulty Level: EasyServings: 0Cooking Time: 120 Minutes |