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Cooking Recipe Video : Chicken supreme with anchovy and rosemary

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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 643 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Chicken supreme with anchovy and rosemary Chicken supreme supreme with with anchovy anchovy and
Recommended wine with the dish:
Arbois blanc, Julienas
Difficulty level:
Cooking recipe viewed:
643
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
  • Cooking: 15 minutes
Cooking Recipe Ingredients
  • 1 (fatted) chicken from Bresse, about 3.7 lbs.
  • 1 carrot
  • 1 onion
  • 2 spoons fowl fond
  • 2 dippers cream
  • Butter
  • 4 anchovy fillets
  • 0.7 oz. rosemary
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Start by preparing the chicken supremes.
  2. Use a small knife to cut 5 or 6 slits into the meat. Put the small anchovy pieces inside.
  3. Peel the carrot and onion. Cut into small, round slices.
  4. Color the supremes in a cocotte with 1 oz. butter.
  5. Then, add the carrot and onion pieces, 2 spoons fowl fond, and 2 dippers cream. Let it cook on a middle flame for about 15 minutes. Store warm.
  6. Add the rosemary into the sauce and reduce until obtaining a smooth, onctuous consistency.
  7. Strain in the Chinese. Salt, pepper and season according to your taste.
Restaurant
Name:
L'Oustau de Baumanier
Phone:
+33 4 90 54 33 07
Website:
www.oustaudebaumaniere.com
Address:
N/A
City:
Les Baux de Provence
Country:
Fr
Overview:
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence."
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