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Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier

 
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Restaurant: Domaine de Châteauvi

Chef: Philippe Chevrier

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 4.5/ 5 - 8 votes - 995,141 views
 

Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier

Category:
Dessert Recipes on Video
Servings:
3 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream Chef Philippe
Recommended wine with the dish:
Loupiac
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 20 minutes
Cooking Recipe Ingredients
  • 0.44 lbs. black chocolate
  • 1.8 oz. sugar
  • 1 oz. butter
  • 3 eggs
  • 1.4 oz. flour
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Melt the chocolate and butter.
  2. Mix the sugar, eggs and flour. Add the molten chocolate
  3. Take some moulds (round, 2.4 in height, 2.4 in diameter), butter them and fill to ¾ with the mixture.
  4. Bake for 7 minutes at 158 degrees F.
  5. When coming out of the oven, lightly sprinkle the cookies with cocoa and some powdered sugar.
  6. Decorate a serving dish with molten chocolate.
  7. Place the cookies on the dish, accompanied with a nice scoop of vanilla ice-cream. Bon appetit!
Restaurant
Name:
Domaine de Châteauvi
Phone:
+41 (22)753 15 11
Website:
www.châteauvieux.ch
Address:
Peney-Dessus
City:
Satigny (Geneva)
Country:
Ch
Overview:
"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishment "Domaine de Châteauvieux" (old castle). Naturally born with the taste of excellent cuisine, Philippe Chevrier has learned by a famous chocolate maker. Today, he serves an original, tasty cuisine … donated with 2 Michelin stars."
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