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Cooking Recipe Video : Clafoutis with Black Cherries

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Restaurant: Le Moulin de Mougins

Chef: Roger Verge

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.8/ 5 - 6 votes - 321,015 views
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Restaurant: Le Moulin de Mougins

Chef: Roger Verge

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.8/ 5 - 6 votes - 321,015 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Clafoutis with Black Cherries Clafoutis with with Black Black Cherries Cherries Clafoutis with Black with Black Cherries
Recommended wine with the dish:
Muscat, Alsace vendange tardives
Difficulty level:
Cooking recipe viewed:
321,015
Cooking Recipe Preparation time
  • Preparation time: 20 minutes
  • Cooking: 25 minutes
Cooking Recipe Ingredients
  • 3.5 oz. cookie dough
  • 0.66 lbs. black cherries (without seeds) or griottes (Morello cherries)
  • 4tbsp. vanilla sugar
  • 3 tbsp. almond powder
  • 1 tbsp. Kirsch
  • 2 eggs
  • 4 tbsp. light cream
  • Some flower to sprinkle the working area
Materials:
  • 1 baking plate
  • 1 rolling pin
  • 1 round tureen (0.5 gallon)
  • 1 beater
  • 1 small bowl
  • 1 pie dish, about 8 in diameter
  • 1 fork
  • 1 small pan
  • 1 small knife
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Preheat the oven at 392 degrees F. Sprinkle the working area as well as the 3.5 oz. cookie dough ball with flour.
  2. Spread the dough, giving it the form of a round circle with a diameter of about 12 inch.
  3. Put the dough carefully into the pied dish.
  4. Use a fork to sting the bottom of the dough. Cut the dough that hangs over the edge.
  5. Store in the refrigerator.
  6. Put 3 tbsp. almond powder, 1 tbsp. Kirsch, 3 tbsp. vanilla sugar, 2 eggs and 4 tbsp. light cream into a bowl. Stir well.
  7. Put 0.7 oz. butter in a pan and heat. Pour the previous mixture into the pan and mix.
  8. When the oven has reached the desired temperature (after about 15-20 minutes), take the dish out of the refrigerator, spread the cherries (without seeds) and pour the mixture from the pan over it.
  9. Place it directly in the oven, for about 25 minutes.
  10. Take the dish out off the oven. Remove from the mould on a serving dish and serve immediately, hot. Bon appetit!
Restaurant
Name:
Le Moulin de Mougins
Phone:
+33 4 93 75 78 24
Website:
www.moulin-mougins.com
Address:
Quartier Notre-dame de Vie
City:
Mougins
Country:
Fr
Overview:
"It’s the weekly Sunday family dinner, where Roger Vergé learned everything about the haute-cuisine from its aunt Celestine. He then goes to Paris, where he prepares at the famous "La Tour d’Argent" and the "Plazza". After spreading his knowledge of the French cuisine to Africa, Roger Vergé stops at the luxury hotel "Club a Cavaliere". Finally, Roger Vergé installs himself at the restaurant "Le Moulin de Mougins", where he proposes his "cuisine from the sun"."
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