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Cooking Recipe Video : Cote de Maille

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Restaurant: Château de Trigance

Chef: Philippe Joffroy

Rank This Chef's Recipe

Average Rating: 2/ 3 - 2 votes

Viewers Video Rating

Average Rating: 3.6/ 5 - 10 votes - 1,086 views
 

Recipe Details

Servings:
1 People
Cooking recipe time in minutes:
5
Cooking recipe Search Tags:
 Cote de Maille Cote de de Maille Maille Cote de Maille de Maille Maille Cote de Maille
Recommended wine with the dish:
Difficulty level:
Cooking recipe viewed:
1,086
Cooking Recipe Preparation time
  • Preparation time: 5 minutes
Cooking Recipe Ingredients
  • 1/2 Noilly-Prat
  • 1/2 red Martini
  • 1 drop of Hypocras (an ancient alcohol, based on wine, in which different spices are macerated, among others cinnamon)
  • 1 drop of Kirsch (a brandy based on cherries, very popular in the Alsace region in Eastern France)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mix the ingredients. Serve accompanied with an orange slice, a lemon slice and ice-cubes.
Restaurant
Name:
Château de Trigance
Phone:
+33 4 94 76 91 18
Website:
www.château-de-triga
Address:
Château de Trigance
City:
Trigance
Country:
Fr
Overview:
"At the heart of the wild Provence and the gates of Verdon, not far from the famous village "Fayence", lays Trigance. Heir of a long medieval tradition, Trigance was constructed on an altitude of more than 2000 feet. It is dominated by a military fortress, the Castle of Trigance. Philippe Joffroy has been the chef de cuisine since more than 10 years and proposes an excellent, medieval cuisine."
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