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Cooking Recipe Video : Cream cheese gratin with strawberries and vanilla ice-cream

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Restaurant: Schwarzwaldstube

Chef: Harald Wohlfahrt

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.9/ 5 - 12 votes - 328 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
Cream cheese gratin with strawberries and vanilla ice-cream Cream cheese cheese gratin
Recommended wine with the dish:
Riesling chateau de Schloss-Neuveiher
Difficulty level:
Cooking recipe viewed:
328
Cooking Recipe Preparation time
  • Preparation time & cooking: 30 miniutes
Cooking Recipe Ingredients
  • 1.1 lbs. cream cheese (40%)
  • 1.76 oz. flour
  • 2.8 oz. sugar
  • 4 egg yolks
  • 2 tbsp. brown rum
  • 1 tbsp. vanilla sugar
  • ½ peel of a grated lemon
  • 4 egg whites
  • 3.5 oz. sugar
  • 20 mature strawberries
For the ice-cream:
  • 1.1 cups milk
  • 1.1 cups cream
  • 2.1 oz. sugar
  • 7 egg yolks
  • 0.4 lbs. white chocolate
  • White chocolate chips
  • Sugar
  • Pistachios
  • 2 vanilla pods
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mix the cream cheese, sugar, flour, egg yolk, rum, vanilla sugar and lemon peel.
  2. Prepare the egg whites with sugar and mix with the cream cheese above.
  3. Butter 4 concave dishes, in which you place the mixture previously prepared. Distribute the strawberries. Put it in the oven at 392 degrees F for 12 minutes.
  4. For the ice cream, cook the milk, cream, sugar and vanilla.
  5. Add, little by little the egg yolk, until you obtain a well unctuous preparation. Incorporate the white chocolate chips by letting it melt and puting it in the ice-cream machine.
  6. The gratin terminated, add a scoop vanilla ice-cream and sprinkle with sugar.
  7. Decorate with pistachios.
Restaurant
Name:
Schwarzwaldstube
Phone:
+ (49)07 44249 20
Website:
Address:
"Tonbach Strasse, 237
City:
72270 Baiersbronn-Tonbach
Country:
Ge
Overview:
"Harald Wohlfahrt's repuration is unquestionable. Being chef with an immense talent, he has been ranked number 1 in all serious rankings in Germany for ten consecutive years and attracts culinary gourmands from the entire world…"
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