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Cooking Recipe Video : Crepes with salmon and caviar

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Restaurant: Chez Georges Blanc

Chef: Georges Blanc

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.9/ 5 - 14 votes - 436 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Crepes with salmon and caviar Crepes with with salmon salmon and and caviar caviar
Recommended wine with the dish:
Chassagne Montrachet, Meursault
Difficulty level:
Cooking recipe viewed:
436
Cooking Recipe Preparation time
  • Preparation time & cooking: 30 minutes
Cooking Recipe Ingredients
  • 1.1 lbs. potato puree
  • 3 tbsp. flour
  • 4 eggs
  • 1 pint cream
  • Salmon, 48 squares of 2x2 inches, cut in small slices
  • 2.1 oz. caviar
  • 1 lemon peel
  • 1.76 oz. clarified butter
  • 1 tomato
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. The crepe is a very thin pancake. It comes from the Normandy and Brittany regions.
  2. Mix the potato puree and 3 spoons flour. Add the eggs, one-by-one, and the cream, until the dough has the typical crepes consistency.
  3. Let it rest.
Salmon preparation:
  1. Cut the salmon in small squares and dispose one spoon of caviar between two slices of salmon.
  2. Cook the small crepes, on which you place the salmon and caviar slices, in a pan with butter.
  3. Cook each side.
Sauce preparation:
  1. the lemon peel in butter and season it according to your taste. Strain the sauce.
Ending:
  1. Place two or three crepes on a serving dish and add the sauce as well as the small tomato slices for the decoration.
Restaurant
Name:
Chez Georges Blanc
Phone:
+33 4 74 50 90 50
Website:
www.georgesblanc.com
Address:
Place du Marche
City:
Vonnas
Country:
Fr
Overview:
"At the Blancs, the haute-cuisine has been a family tradition since 1872. Four generations have succeeded each other, Georges Blanc becoming chef in 1968. Tradition, imagination and conviviality is what you will find at the Blancs … and encounter the charm of a house next to the water, along the Veyle river in the Bresse region, close to Lyon."
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