Curried Eggs Maryland, Easy Recipes
 
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Curried Eggs Maryland

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Curried Eggs Maryland

Category:
New Recipes
Servings:
2 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Curried Eggs Maryland Tandoori Wine Curried eggs
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Difficulty level:
Easy
Cooking Recipe Preparation time
10 minutes
Cooking Recipe Ingredients
Crab Cakes 3/4 cup Dungeness Crab Meat, leg and body 10 g Finely chopped shallots 1 egg 2 tbsp bread crumbs 1 tsp mayonnaise 1/2 tsp Dijon mustard 3 g sliced green onion Tandoori Bearnaise 4 egg yolks 1 tsp white wine vinegar 1 g chopped fresh tarragon 2 tsp white wine 1/2 tsp tandoori paste 1 cup browned butter 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Crab Cakes Combine all ingredients and mix gently, being sure not to break up all the crab meat making it mushy. Tandoori Bearnaise Combine egg yolks, white wine vinegar, white wine and tarragon in a stainless bowl. Whisk aggressively over a double boiler being sure not too make scrambled eggs. Remove bowl from direct steam heat to reduce temperature if it is cooking the eggs too quickly. Once a smooth foamy texture is achieved then very slowly whisk in the browned butter one drop at a time. Continue until all the butter is incorporated. Add the tandoori paste and a touch of seasoning. Plating Sear the crab cake in a pan on both sides over medium heat to cook all the way through. Poach two eggs in turmeric water to desired doneness. Remove from water and pat dry on a cloth. Place on top of the crab cakes and top with the tandoori Bearnaise.
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