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Cooking Recipe Video : Duck carpaccio with pistachios

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Restaurant: Le Manoir de Bellerive

Chef: Eric Barbe

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 4.3/ 5 - 13 votes - 431 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags:
 Duck carpaccio with pistachios Duck carpaccio carpaccio with with pistachios pistachios Duck carpaccio with carpaccio with pistachios
Recommended wine with the dish:
Chinon
Difficulty level:
Cooking recipe viewed:
431
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 1 magret de canard (duck fillet), about 1 pound
  • 0.21 cupsl olive oil
  • 1.76 oz. basil
  • 0.35 oz. walnuts
  • 0.35 oz. hazelnuts
  • 0.35 oz. pine nuts
  • 1 salad bouquet, different sorts
  • 2 tsp. balsamic vinegar
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. To prepare the pistou, hack the basil, walnuts, hazelnuts and the pine nuts. Salt, pepper and progressively add olive oil to obtain a thick dough.
  2. Harden the magret in the freezer. Then, cut it into thin slices with a slicing machine.
  3. Using a paintbrush, cover the 4 serving dishes with pistou.
  4. Place the magret slices on each of them, covering the entire plate.
  5. Salt, pepper and cover lightly with pistou.
  6. Redo the same for a second time.
  7. Season the salad with olive oil and balsamic vinegar. Lay a small bouquet in the middle of the dish. Decorate with a basil leaf.
Restaurant
Name:
Le Manoir de Bellerive
Phone:
+33 5 53 22 16 16
Website:
www.bellerivehotel.com
Address:
Route de Siorac
City:
Le Buisson de Cadouin
Country:
FR
Overview:
At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient streets. A place of the past, Sarlat has two famous reputations: the walnut and the goose. It’s in this little town where ducks, rabbits, foie gras, cepe mushrooms and truffles are still sold on the weekly market. Once a year, many stars are attracted by Sarlat, which hosts a well-known film festival. A few miles from Sarlat, situated in the middle of a 25-acre park next to the water, you find the restaurant "Le Manoir de Bellerive". This small, ancient castle from Napoleon III has been completely restaurated. It is now an exceptional place to find some rest and serenity as well as a fabulous cuisine!
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