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Cooking Recipe Video : Eggs a la Bourgonnaise

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Restaurant: La cote d'or

Chef: Bernard Loiseau

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.4/ 5 - 8 votes - 488 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
45
Cooking recipe Search Tags:
 Eggs a la Bourgonnaise Eggs a a la la Bourgonnaise Bourgonnaise Eggs a la a la Bourgonnaise
Recommended wine with the dish:
Chateau-Cornac Cotes du Rhone rouge corse
Difficulty level:
Cooking recipe viewed:
488
Cooking Recipe Preparation time
  • Preparation time: 45 minutes
Cooking Recipe Ingredients
  • 8 eggs
  • 3.5 oz. butter
  • 1 pint red wine (Syrah from the Rhone)
  • 4 carrots
  • 2 hacked shallots
  • 1 glass of wine vinegar
  • Salt, pepper (mill)
  • Hacked chive
  • 4 onions
  • 0.27 lbs. salted bacon
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mince the onions. Crystallize them very slowly in butter until obtaining a thick sauce. Strain and store aside.
  2. Flambe the wine and reduce it. Put the shallots in this reduction and reduce again half of it.
  3. Cook the carrots in salted water for about 30 minutes.
  4. Drain them before putting them in the mill (mixer) in order to obtain a puree.
  5. Incorporate the reduced red wine. Adjust the seasoning (salt, pepper) and store it.
  6. Heat 2.1 pints of water with vinegar.
  7. Break the eggs separately in a saucer, so that the egg yolk will not be spoiled.
  8. Put the eggs into the vinegar water, when it begins to boil, for about 3 minutes. Take them out and dry on a piece of linen. If the eggs explose, the water is not warm enough or there is not sufficient vinegar inside.
  9. Cut the salted bacon into squares. Saute in a pan.
  10. Place the sauce in a concave dish. Put the onion compote in the middle. Lay 2 eggs per person on the dish and sprinkle with the hacked chive.
Restaurant
Name:
La cote d'or
Phone:
+33 3 80 90 53 53
Website:
www.bernard-loiseau.com
Address:
N/A
City:
Saulieu
Country:
Fr
Overview:
"Former post relay station, the ''Cote d'or'' (Gold Coast) at Saulieu has become one of the haut-lieus and best known places of the French gastronomy. The beautiful building is full of charm and has preserved its soul over the years. At the ''Cote d'or'' you will be seduced by the warm-hearted atmosphere, the outstanding service and excellent cuisine."
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