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Cooking Recipe Video : Eggs with Fresh Mushrooms - Chef Jean Bardet

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Restaurant: Château Belmont

Chef: Jean Bardet

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 13 votes - 302,263 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
10
Cooking recipe Search Tags:
 Eggs with Fresh Mushrooms Chef Jean Bardet Eggs with with Fresh Fresh Mushrooms
Recommended wine with the dish:
Vouvray sec tendre 1989 de Bernard Fouquet a Vouvray
Difficulty level:
Cooking recipe viewed:
302,263
Cooking Recipe Preparation time
  • Preparation time: 10 minutes
  • Cooking: 5 minutes
Cooking Recipe Ingredients
  • 8 fresh eggs
  • 0.21 cups white alcohol vinegar
  • 1.1 lbs. Paris mushrooms
  • 0.84 cups olive oil
  • 1 small bunch of minced chives
  • High-quality sea salt
  • Pepper (mill)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Poaching the eggs:
  1. Boil 2 liter water in a large saucepan and add vinegar. Do not salt the water. Break the eggs over a saucer and glide them one-by-one into the boiling water.
  2. Control the cooking with your finger. They must stay supple.
Cooking the mushrooms:
  1. Pour 0.21 cups olive oil in a pan and add the cut mushrooms.
  2. Heat them gently. Salt and pepper.
Serving the dish:
  1. Place 2 eggs on each warm dish.
  2. Cover them with mushrooms, on which you add 4 tbsp. minced chives. Then, pour the rest of the oil over each egg, as well as some grains of the salt flower.
  3. At the very end, cut the eggs, so that the egg yolk flows harmonically over the dish.
Restaurant
Name:
Château Belmont
Phone:
+33 2 47 41 41 11
Website:
www.jeanbardet.com
Address:
57 rue Groison
City:
Tours
Country:
FR
Overview:
"Sophie and Jean Bardet welcome you at their "Château Belmont", a magnificent residence of the 19th century. Located at the heart Tours, on the right side of the famous river Loire, Jean Bardet invites you to share his passion from the Touraine region and discover an absolutely creative, gourmand and sophisticated cuisine. The menu is constantly renewed and harmonizes perfectly with a unique selection of wines from the Loire."
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