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Farfalle with gambas and zucchinis

 
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Restaurant: Balzi Rossi

Chef: Giusepina Beglia

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.8/ 5 - 12 votes - 754,677 views
 

Farfalle with gambas and zucchinis

Category:
Healthy Cooking Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
30
Cooking recipe Search Tags:
 Farfalle with gambas and zucchinis Farfalle with with gambas gambas and and zucchinis zucchinis
Recommended wine with the dish:
Graves blanc
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 30 minutes
Cooking Recipe Ingredients
  • 1 pound farfalle pasta
  • 4 gambas
  • 2 zucchini
  • 4 zucchini flowers
  • 1 tomato
  • 1 onion
  • 3.5 oz. tomato sauce
  • Pure cold-pressed olive oil
  • Salt, pepper
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Cut the zucchinis, zucchini flowers, and one tomato in small pieces. Hack the onion. Add salt.
  2. Put the oil and the hacked onion in a pan. Cook the zucchinis for 1-2 minutes.
  3. Add the zucchini flowers, hacked tomato, the gambas, some tomato juice and pepper. Let it cook for a few minutes.
  4. Boil water in order to cook the farfalle with some salt. When they are fresh it takes about 2-3 minutes. Otherwise it takes a little longer.
  5. Drain the pasta, mix with the other ingredients in a pan, and place this nice ensemble on a serving dish.
Restaurant
Name:
Balzi Rossi
Phone:
+39 (184) 38122
Website:
www.internetrestaurant.it
Address:
"2, ponte Santo ludov
City:
Vintimille
Country:
IT
Overview:
"Welcome to the charm and beauty of the Italian seaside, the Italian Riviera. Promenade yourself on the typical market of Vintimille before stopping between the ocean and the "Balzi Rossi", where the Beglia family offers you a very sophisticated cuisine. Make sure to reserve because the number of guests is limited, and cuisine is excellent."
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