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Cooking Recipe Video : Foie gras escalope prepared in a pan with green apple chutney

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Restaurant: Le Bistrot du sommelier

Chef: Philippe Faure-Brac

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.8/ 5 - 10 votes - 37,412 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Foie gras escalope prepared in a pan with green apple
Recommended wine with the dish:
Cote Rotie
Difficulty level:
Cooking Recipe Preparation time
  • Preparation & cooking: 20 minutes
Cooking Recipe Ingredients
Chutney preparation:
  • 3 apples (Granny Smith)
  • 3.5 oz. Corinth grapes
  • 3.5 oz. sugar
  • 3.38 tbsp. wine vinegar
  • 3.38 tbsp. red wine
  • 0.35 oz. four seasons mix
  • 0.35 oz. cinnamon powder
Verjus sauce:
  • 3.5 oz. sugar
  • 0.42 cups verjus (clear grape juice, non-alcoholic)
  • 1 cup veal gravy
  • Salt, pepper, salt flour
  • 4 foie gras escalopes, 3.5 oz. each (from the Vendee region)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Prepare a caramel with 3.5 oz. sugar. Deice with vinegar and red wine. Add the apples, peeled and cut in cubes. Then, add the grapes, four season mix as well as cinnamon powder.
  2. Let it on a small flame, covered, until the liquid is completely evaporated. Keep the chutney for the continuation of this recipe.
Sauce preparation:
  1. Prepare a dry caramel with 1.76 oz. sugar. Deice it with 0.42 cups verjus. Bring it to boil. Add the meat gravy and season it. Cook this sauce until obtaining a syrup-like juice. Store the sauce warm in the bain-marie.
Dish presentation:
  1. First season the foie gras escalopes in an anti-adhesive plate. Then, sear each side. Drain them on absorbing paper.
  2. Put a scoop of chutney on a serving dish, on which you present the foie gras escalope. Cover the escalope with some sauce and season with a pinch of fleur de sel (high-quality sea salt).
Restaurant
Name:
Le Bistrot du sommelier
Phone:
+33 1 42 65 24 85
Website:
www.bistrotdusommelier.com
Address:
97 bld Haussmann
City:
Paris
Country:
Fr
Overview:
"An homage to Bacchus, ancient Roman god of wine! "Once, I had been waiting anxiously and with excitement to taste a wine. I waited so long that, when finally rewarded and tasting this wine, I started to cry." - Philippe Faure-Brac, best sommelier of the world. At the "Bistrot du Sommelier", Philippe Faure-Brac will show you many different wines and surprises with wines from less known territories."
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