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Cooking Recipe Video : Foie gras in salt crust

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Restaurant: El Raco de Can Fabes

Chef: Santi Santamaria

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 4.3/ 5 - 9 votes - 212,925 views
 

Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
50
Cooking recipe Search Tags:
 Foie gras in salt crust Foie gras gras in in salt salt crust crust
Recommended wine with the dish:
Condrieu
Difficulty level:
Cooking recipe viewed:
212,925
Cooking Recipe Preparation time
  • Preparation time & cooking: 50 minutes
Cooking Recipe Ingredients
  • 1 nice foie gras (goose liver), about 1 pound
  • 2.2 lbs. rough salt
  • 3 egg whites
  • 5 tbsp. flour
  • Aromatic herbs
  • 6 apples
  • 0.85 cups duck stock
  • 1 tsp. Modene vinegar
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. First of all, cook the apples, because this takes about 45 minutes.
  2. Take a bowl and put the rough salt, flour, aromatic herbs and egg whites inside.
  3. Thus, you obtain salt dough.
  4. Pour 1/3 of the salt dough in a dish, put the foie gras inside, and cover with the rest of the salt dough.
  5. Use your hands to cover the liver entirely with salt.
  6. Put in a stove at 392 degrees F for 25 minutes.
  7. Take the duck stock, add some Modene vinegar, and let it reduce.
  8. Take the dish out of the oven. Remove the salt crust without damaging the liver.
  9. Carefully take the liver and cut it on a board.
  10. Place an apple, which you have cut in half, in the middle of a serving dish. Lay a slice of foie gras at its side and pour the duck stock over it.
Restaurant
Name:
El Raco de Can Fabes
Phone:
+(34) 93 867 28 51
Website:
www.canfabes.com
Address:
"Sant Joan, 6"
City:
Sant Celoni
Country:
Sp
Overview:
"In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant Celoni, a small village very close to Barcelona. Being an autodidact, Santi Santamaria serves a typical Catalan cuisine, which has already been awarded with 3 Michelin stars."
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