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Beef Cooking Recipes on Video : Fried beef fillet with morel mushrooms and Venice balsam

 
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Restaurant: Venise Simplon - Orient Ex

Chef: Christian Bodiguel

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Average Rating: 1.5/ 3 - 2 votes

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Average Rating: 4/ 5 - 14 votes - 226,328 views
 

Beef Cooking Recipes on Video : Fried beef fillet with morel mushrooms and Venice balsam

Category:
Beef Cook Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
40
Cooking recipe Search Tags:
 Fried beef fillet with morel mushrooms and Venice balsam Fried beef
Recommended wine with the dish:
Graves rouge
Recommended Beer
Stella ArtoisStella Artois
Difficulty level:
Average
Cooking Recipe Preparation time
  • Preparation time & cooking: 40 minutes
Cooking Recipe Ingredients
  • 1.76 lbs. beef fillet
  • 1.76 oz. butter
  • 4 tomatoes
  • 0.44 lbs. gourmand peas
  • 4 potatoes
  • 0.88 lbs. shiitake mushrooms (replace, depending on the season, with trumpets of death or chanterelle mushrooms)
  • 1.76 oz. morel mushrooms
  • 1 pint cream
  • 0.85 cups Venice balsam
  • Salt and pepper (from a mill)
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Take the potatoes, peel and cut them into round slices. Above all, do not wash them so that the potatoes can stick to each other. Add some pepper from the mill.
  2. Add some molten butter and mix, so that the rondelles are well rubbed with butter. Put them in the oven at 356 degrees F for about 10 minutes.
  3. Cook the gourmand peas in salted, boiling water. Once the gourmand peas are cooked, take them out and cool them immediately in ice-water. This will retain their green colour.
  4. Remove the peduncle and the heart of the tomatoes with a spoon. Brush and wash the shiitake mushrooms. Then, remove their tales.
  5. Cut them into thin lamellas. Sear the mushrooms so that they lose their remaining liquid.
  6. Take the tomatoes, season the inside and stuff with mushrooms.
  7. Prepare 2 portions of gourmand peas, which you will use later one for the garnishing, with the tomatoes and the potatoes.
  8. When all the garnishing is ready, start a fast cooking of the beef fillet and the sauce.
  9. Sear the fillets on each side. Place them on a plate and continue the cooking according to your taste.
  10. Put the beef fillet in the oven and, in the meanwhile, prepare the morel sauce.
  11. Take the morel mushrooms, put them in a pan and add cream to the sauce.
  12. Gently boil the cream. The sauce being basically finished, take the tomatoes as well as the gourmand peas and heat them in the oven at 320 degrees F for 4 minutes.
  13. Once the cream becomes unctuous, add the butter and move the pan with your hand in order to finish your sauce well.
  14. Add some pepper, and voilà, you're ready to serve!
Restaurant
Name:
Venise Simplon - Orient Ex
Phone:
+33 4 79 65 97 43
Website:
www.orient-express.com
Address:
N/A
City:
N/A
Country:
Fr
Overview:
"The Orient-Express is famous for its outstanding, excellent quality. Those who choose to travel with it expect only the highest standards. Once you are on the Orient-Express, you will feel that you have entered a different world…from its brilliant past until its luminous present. Besides regularly traveling between London, Paris and Venice, the Venice-Simplon Orient-Express stops in Florence, Rome, Prague, Lucerne, Budapest, Bucharest and Istanbul, thus proposing to you an extraordinary transeuropean adventure and romanticism and letting you escape from your daily routine. The Orient-Express is incomparable in terms of luxury. Its personnel considers itself as guardian of the unique heritage of this special train and will satisfy all your expectations."
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