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Cooking Recipe Video : Fried Seasonal Fruits with Rosemary Honey

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Restaurant: Les Sources de Caudalie(Fa

Chef: Franck Salein

Michelin Guide Ranking

1

Viewers Video Rating

Average Rating: 3.9/ 5 - 15 votes - 30,477 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
15
Cooking recipe Search Tags:
 Fried Seasonal Fruits with Rosemary Honey Fried Seasonal Seasonal Fruits Fruits with with Rosemary
Recommended wine with the dish:
Monbazillac
Difficulty level:
Cooking Recipe Preparation time
    Preparation :
  • 15 minutes
Cooking Recipe Ingredients
  • 1 mandarin orange
  • 1 pear
  • 1 apple
  • ½ pineapple
  • 1 papaya
  • 8 strawberries
  • 3 tbsp. honey
  • 1 fresh rosemary branch
  • 4 mint leafs
  • Orange juice
  • 2 feuilles de pate a Filo
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Wash, peel and cut all the fruits to your convenience.
  2. Using a metal punch, form a small tartlet with the pate a Filo. Cook it in the stove at 355 degrees F for about 5-6 minutes.
  3. Macerate some rosemary in honey. Put the honey in a frying pan. Heat it and let it become blond. Then add the fruits, in the order of their texture (thickness) and let them cook. Just before you end the cooking, deice the whole with the orange juice.
  4. Dispose the tartlet in harmony with the fruits on a dish.
  5. Keep the cooking gravy, boil it lightly down, and pour it gently over the fruits
Restaurant
Name:
Les Sources de Caudalie(Fa
Phone:
+33 5 57 83 83 83
Website:
www.sources-caudalie.com
Address:
Chemin de Smith Haut Lafit
City:
Bordeaux-Martillac
Country:
Fr
Overview:
"10 years ago, Florence and Daniele Cathiard left the stressful business world and installed themselves in the middle of the vineyard from Smith Haut Lafitte in the Bordeaux-region. In order to let you perfectly discover the world of wine, art de vivre and French cuisine, they constructed a hotel, built a center for vino-therapy and installed an excellent restaurant with young chef Franck Salein, serving a light cuisine with fantastic inspirations from the South."
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